150g low-gluten flour, 30g butter, 1 egg (50g), 20g milk, 20g fine sugar,

20g of black sesame (fried in the original recipe), 2 tsps of salt12 tsp of baking powder12 tsp.

Baking:

The fire in the middle layer is 180 degrees, which takes about 15 minutes.

Black sesame biscuit

Process:

1, low-gluten flour, baking powder and salt, mix and sieve, then add fine sugar and softened butter, and knead into coarse corn flour by hand.

2. Pour in the egg mixture and milk.

3, knead into dough, the surface is basically smooth, do not knead for too long.

4. Add black sesame seeds and gently knead them so that the black sesame seeds are evenly distributed in the dough.

5. Put the dough into the basin, cover it and relax for half an hour.

6. Sprinkle some flour on the chopping board and roll the dough into thin slices, as thick and even as possible.

7. Press out the shape with a die.

8. Brush a layer of corn oil on the baking tray (this is a step to prevent sticking, but you can do it without brushing) and arrange the dough pieces at an appropriate distance.

9. Put the baking tray into the oven preheated to 180 degrees, and bake in the middle layer for about 15 minutes. Until the surface is slightly golden yellow.