Sun drying, baking, peeling and grinding cocoa beans. The heat generated in the grinding process can melt the fat in cocoa beans and absorb oily substances with bitter taste, which is called cocoa puree.

Keke is one of the three largest beverage factories in the world (the other two are coffee and tea). It is native to tropical America and can be used as beverage and chocolate candy. Rich in nutrition and full of fragrance.

Extended data:

Cocoa powder:

Cocoa chips (commonly known as cocoa cakes) are obtained by copying cocoa beans from pods produced by cocoa trees and through fermentation, coarse crushing, peeling and other processes. The powder obtained by degreasing and crushing cocoa cakes is cocoa powder.

Cocoa powder efficacy:

1, lowering blood cholesterol The content of stearic acid in cocoa powder is very high. Stearic acid is one of the main fatty acids in cocoa butter, which can lower blood cholesterol.

2. Weight-reducing cocoa powder contains vitamin B2, potassium, magnesium, calcium, iron and other elements, which can effectively promote the reflex system of muscles and bodies, clear away heat and toxic materials, strengthen fat burning, stimulate blood circulation, and achieve the effect of weight loss.

3. Protect blood vessel health. Cocoa fineness and flavanol in chocolate products contribute to blood vessel health.

4, making food, cocoa powder has a strong cocoa aroma, which can be used for high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.