The four methods of Flammulina velutipes are simple and delicious.

Let's start with a simple cold Flammulina velutipes, which should be a dish that many friends like to eat out. In fact, the method is also very simple. Prepare Flammulina velutipes, onion and garlic, green and red peppers, salt, sugar, oyster sauce, soy sauce and Chili oil. The first thing is to treat Flammulina velutipes, remove the roots, wash and tear, and wash and shred green and red peppers. Then shred Flammulina velutipes and green pepper and put them in hot water for about two minutes, blanch them and put them in cold water. Cooling, taking out, and controlling water. Prepare a clean bowl and add minced garlic, shredded onion, sugar, salt, soy sauce and oyster sauce. Finally, add some cold boiled water and mix well. Pour it on Flammulina velutipes and mix well. Finally, pour some Chili oil on it.

The second kind is delicious Flammulina velutipes chopped pepper, which is made from Flammulina velutipes, soy sauce, sugar, chopped pepper, chopped green onion and cooking oil. First, wash and tear the Flammulina velutipes into strips, control the water and put them in a clean plate. Boil Flammulina velutipes in a pot. Steam in a pot for five or six minutes. Prepare soy sauce and sugar and pour them into a bowl and mix well. Just a little sugar is enough. Turn off the heat after steaming the Flammulina velutipes, pour the prepared juice on the Flammulina velutipes, cover and stew for two minutes. Then sprinkle some chopped pepper and chopped green onion, heat some oil in the pot and pour it on the Flammulina velutipes.

The third one is fried. When we eat food, it is fried in many cases. There are green peppers, carrots, Flammulina velutipes, oil and salt used here. It's simple. If you like, you can use some seasonings according to your own taste. First, prepare all the ingredients you need, shred carrots and green peppers, remove the roots of Flammulina velutipes, wash and tear them into strips. Prepare a wok, add oil, stir-fry carrots, stir-fry Flammulina velutipes in red oil, stir-fry green peppers until soft, and then add appropriate amount of edible salt to stir-fry evenly. This is a nutritious and delicious food!

Finally, say another one. Maybe you don't know this method, which is to make Flammulina velutipes into jiaozi. I just know this method, and it tastes very good. The method is also very simple. Just like other jiaozi, we first prepare the meat stuffing, then wash and chop the Flammulina velutipes, add them into the meat stuffing, stir them evenly, and cook them in jiaozi. It is delicious.