2, brown sugar+preserved eggs: causing poisoning. Preserved eggs should not be eaten with brown sugar. The active ingredients of preserved eggs can easily react with brown sugar. Denatured precipitate is produced, which has certain toxicity and cannot be eaten together.
3, brown sugar+milk: the nutritional value is reduced. Drink milk without brown sugar. Oxalic acid in brown sugar can denature milk protein, cause digestive dysfunction, and even hinder the absorption of trace elements such as iron, thus causing "milk anemia". So don't add brown sugar to drink milk, you can add some white sugar or rock sugar to taste.
Extended data:
Through metabolism, useful substances are absorbed by the human body, and some wastes and toxins are produced at the same time. The "infinite" interference of automobile exhaust, air pollution, pollution of pesticides and chemicals, toxic and side effects of chemicals and the application of food additives in the environment have all formed foreign poisons. After toxins accumulate in the body for a long time, the body will produce diseases;
When toxins accumulate in skin cells, it will form problem skin, such as spots, acne, loss of elasticity, dryness and so on. The key to solving skin problems is cell detoxification. The special ingredient "molasses" contained in brown sugar has a powerful "detoxification" effect, which can lead excess melanin out of the dermis and excrete it through the lymphatic tissue of the whole body, thus preventing the production of melanin from the source.
People's Daily Online-Eat brown sugar, but what can't beauty beauty eat brown sugar with?