condiments

Oyster ring

200 grams

Carrots

500 grams

fans

50 grams

condiments

oil

Proper amount

salt

Proper amount

Welsh onion

Proper amount

energy

Proper amount

Chicken soup; Inspirational nonsense

Proper amount

white pepper

Proper amount

hotbed chives

Proper amount

step

1. Oysters and clams are all fresh when they are bought in the early morning. When they come back, they are soaked in light salt water and spit sand.

2. Wash carrots, peel them and cut them in half.

3. Radish is shredded, it is best to use your hands instead of rubbing.

4. After the pot is hot, pour a small amount of oil. When the oil is hot, use chopped green onion and ginger slices.

5. Pour in chicken soup and bring to a boil.

6. Add shredded radish and bring to a boil over medium heat.

7. Add vermicelli and oyster sauce, cook and season with salt.

8. Sprinkle a proper amount of white pepper and chopped shallots in the bowl, brew a good hot soup, add shredded radish, vermicelli and oyster sauce, and you're done.

skill

1. Oyster clams were replaced by clams when there were no clams. So I actually made radish soup, but I drank it as radish soup, haha.

It is not easy to find big carrots in Beijing. I only bought it when I went to Jingkelong. It tastes different from white radish. It is recommended to use big carrots.

You can make your own chicken soup if you have time. If the map is convenient, you can use this bagged chicken soup. This is also made in Shenyang and sold in supermarkets.

In addition, it's best to have a pot at home, heat it while eating, and add new soup after drinking. Hehe, the way of eating in Shenyang Hotel must control the amount of white pepper at this time, but I like the taste of white pepper very much to make it more fragrant.