8 glasses of water

9 tablespoons gelatine powder

Three cups of sugar

2 tablespoons essence

Fresh strawberries are about 1 pound.

Canned peaches 1 can

Blueberries 1 box

Ge You 1 Xiaoguan

working methods

1

Take 4 cups of water and put them in a container. Sprinkle Geely powder evenly on the water.

? 2

Boil the remaining 4 cups of water with sugar until the sugar dissolves, then turn off the heat. Add Geely water by the method of 1, then cook with high fire until Geely water dissolves, add peach essence and mix well.

? three

Grease a container, then pour the gelatin syrup obtained by the second method into the container at the height of 1/4, and then refrigerate.

? four

Wash strawberries, dry them with paper towels and cut them into 0.5cm thin slices. Put the fruit on the solidified jelly, press it in a little, and then pour some gelatin syrup, just cover half of the fruit water. If the fruit is completely covered, it will float in the syrup and deform, then it will be refrigerated and put in the fruit. Repeat this action for about three layers.

? five

Leave the edge of the fruit with a width of about 1 cm, so that the fruit will be completely wrapped by jelly.

? six

In the last layer, add a proper amount of yogurt to the gelatin syrup and stir well. You can choose the original flavor or vanilla flavor, and then pour it into the refrigerator until it is completely solidified. It is not recommended to use milk, which will dilute gelatin syrup and will not solidify.

? seven

The special taste of this jelly comes from the essence of peaches. Without it, the whole snack is eclipsed. Let's take a close-up. I bought it online, but I can't find it in the market.

? eight

It's not bad to make a small jelly from a small box for someone to give.

? nine

Slice the big one and take it to the party to share.