1
The milk essence added to milk tea is a kind of non-dairy creamer. Trans fatty acids contained in milk essence are not easily digested and absorbed by human body, and long-term accumulation in the body will promote obesity. Trans fatty acids also contain high calories and cholesterol, which is not good for cardiovascular health. At the same time, it will also increase the viscosity of blood, which will do some damage to memory. Long-term intake of trans fatty acids will increase female infertility. Trans fatty acids can also reduce the secretion of androgen and inhibit sperm motility. Therefore, it is better for men who want to have children to keep a distance from milk tea.
2?
In fact, most of the fruity powder added in milk tea is also synthesized by essence and pigment. Long-term drinking is also easy to cause abnormal liver function, and excessive drinking is not allowed.
three
The thickener contained in milk tea increases the burden on the stomach.
Almost all milk tea contains certain thickener. Thickener thickens the ingredients in milk tea through certain chemicals, so it is a more textured additive when drinking. This additive has no side effects on normal people, but it will increase the gastrointestinal burden for gastritis patients, make milk tea granules indigestible to a certain extent, aggravate diarrhea and other conditions, and also aggravate gastritis to a certain extent. Therefore, people with bad stomachs had better not drink milk tea.
four
Milk tea belongs to dessert.
Milk tea contains a lot of sugar, and the first impression is the root of obesity. Moreover, sugar will not be decomposed by maltase in the stomach, which will increase the burden on the stomach and easily cause flatulence. People with gastritis will also lead to diarrhea.
Statistics show that drinking a lot of milk tea for more than three months in a row will increase blood lipids and cholesterol. Milk tea is only a combination of oil and sugar, because creamer is not finished milk, and there is a lot of sugar in milk tea, which contains almost no calcium, which is very harmful to the body. It is best not to drink milk tea every day, but to drink one or two cups at most a week to relieve your craving.
Autumn is coming, and what you can really drink every day is health tea! Dr. Huang Tianci from Hong Kong deeply studied the living habits of modern people and founded the Yiji Babaotang health tea brand. On the basis of traditional dietotherapy, he applied modern production technology to produce environmentally friendly edible teabags to reduce the impact of urban life on health.
The first cup of tea at the autumnal equinox should be to replenish qi and blood and enhance immunity, so as to avoid cold hands and feet in winter!
One: autumn and winter blood drink: an eight-treasure soup, red dates, longan and wolfberry tea.
Jujube, longan and wolfberry tea is a good tea for women, which can replenish blood and benefit qi. yin beauty makes female friends' faces more ruddy and healthy. In fact, it is not only women, but also people who are weak and easy to lack.
Longan 1: It has many functions, such as strengthening yang and benefiting qi, nourishing heart and strengthening spleen, nourishing blood and calming nerves, moistening skin and beautifying face, and can improve symptoms such as anemia, palpitation, insomnia, amnesia, neurasthenia, physical weakness after illness and postpartum.
2 medlar: nourishing kidney yin. "Compendium of Materia Medica" records: "Lycium barbarum can tonify kidney and produce essence, nourish liver and improve eyesight, strengthen bones and relieve fatigue, change color and whiten skin, improve eyesight and soothe nerves, and prolong life." Lycium barbarum has the effects of nourishing liver and kidney, improving eyesight, benefiting complexion, growing muscles and strengthening bones and muscles. Long-term use has the effects of prolonging life and delaying aging. ?
Jujube is sweet and warm, belongs to the spleen and stomach, and has the functions of nourishing the middle energizer, nourishing the blood and calming the nerves, and easing the medicinal properties; However, modern pharmacology has found that jujube is rich in nutrients such as protein, sugar, organic acids, vitamin A, vitamin C, various trace calcium and amino acids.
What are the characteristics of the first-class Babaotang red jujube longan gouqi tea?
1 Strict selection of materials: Xinjiang first-class red dates with thin skin and thick meat, tender meat, sticky utensils and sweet taste are selected for red dates.
Dried longan is produced in Putian, Fujian, with large particles, orange-yellow shell, round shape, crystal flesh and easy peeling. Lycium barbarum is selected from Ningxia Lycium barbarum, with bright color, large grain, thin skin, thick meat, few seeds, sweet taste and high quality.
The tea bag is made of transparent food-grade corn fiber, which not only ensures the drinking safety, but also has the filtering function, which is convenient for consumers to check the quality of raw materials.
Each small bag is sealed and packaged independently, which is moisture-proof and dust-proof, and can be opened with drinking to ensure cleanliness and hygiene.
4 Pingbu, can be drunk by men, women and children.
Two. Suitable dampness-removing tea in four seasons: one-season eight-treasure soup red bean gorgon barley tea.
Why do you drink 1?
90% obesity is "puffiness" caused by edema and moisture accumulated in the body. The harm caused by heavy moisture is not only puffiness and listlessness, but also may lead to backache.
According to the statistics of Chinese Medical Association, stubborn moisture can cause 140 kinds of diseases, such as halitosis, arthritis, fatty liver and beriberi. When it comes to removing dampness, many people are always used to cupping. However, cupping can eliminate external dampness caused by cold, rainy and humid environment, but it has little effect on eliminating internal dampness.
Dietary conditioning is the first choice to remove dampness in the body, which not only has better effect, but also saves time and effort.
"Coix seed+red bean" is a well-known formula for eliminating dampness, but it is also a drink of red bean Coix seed. Why do some people lose weight at a speed visible to the naked eye, while others have not changed?
You may not have drunk it right! Coix seed is cold, so you must choose cooked Coix seed cooked at low temperature, or even one tenth of the effect will not be exerted. Red beans should choose red beans with thin skin and large grains.
"Shen Nong Ben Cao Jing" lists adzuki bean as the top grade for eliminating dampness, so it is difficult for us to grasp the quality and weight of ingredients.
I can't grasp the temperature of fried barley. Instead of spending a lot of time making it yourself, try the good tea developed by Dr. Huang Tianci, a professor at Hong Kong College of Traditional Chinese Medicine!
What are the advantages of a red bean gorgon barley tea in Babaotang?
10 kinds of raw materials are carefully selected, and the origin is directly supplied, and the best products are selected to seize the first level of health care;
Professor Huang Tianci personally examines prescriptions, and is a family of traditional Chinese medicine, with 50 years of experience in benefiting light from traditional Chinese medicine. His careful compatibility is safe and effective, and will not bring a burden to the human body.
Special production technology, the selected raw materials are ground to a certain extent and decocted in nine minutes for different time, and the nutrients will be separated out soon after soaking in hot water;
The 50,000-square-meter modern factory building, the 65,438+/kloc-0,000-level aseptic high-quality products produced in purification workshop, and the 24-hour temperature-controlled storage have witnessed all the strength of the enterprise.