Raw materials of chicken feet soup
1. Chicken feet: 500g
2. Jujube: 10
3. Lycium barbarum: right amount
4. Ginger slices: appropriate amount
5. Cooking wine: moderate amount
6. Salt: Appropriate amount
Preparation steps of chicken feet soup
1. Blanch the chicken feet in boiling water to remove surface impurities and take them out for later use.
2. Wash the red dates, remove the core and wash the medlar for later use.
3. Put oil in a hot pan and cool, add ginger slices and stir fry until fragrant, and add chicken feet and stir fry evenly.
4. Add a proper amount of cooking wine and cook until the chicken feet change color.
5. Add enough water, add red dates and medlar, and turn to low heat 1 hour after the fire boils.
6. Add the right amount of salt to taste.
skill
1. When scalding, you must add cooking wine to remove the fishy smell of chicken feet.
2. The addition of red dates and medlar can increase the nutritional value of soup.
When cooking soup, you must simmer slowly, which will make the soup more rich.