Ingredients: pepper, dried bean curd

Exercise:

Cut the bell pepper into rings and cut the dried bean curd into strips.

1. Heat oil in a pan, add onion and garlic, and stir-fry until fragrant.

2. Add dried beans and stir well.

3. Add pepper and millet, stir-fry until broken, pour in 1 tablespoon of soy sauce, half a spoonful of soy sauce, a little salt (the dried bean curd itself is salty) and a little chicken essence, and stir well. You can cook.