The formula of jujube osmanthus tea: jujube100g, sweet osmanthus 3g, tea10g, sugar 30g. Method: first, wash the red dates, add 1000 ml water to the pot, and cook until the red dates are cooked, then add tea, sugar and osmanthus, and serve after boiling.

Litchi green tea formula: Litchi +6 tablets, 3 grams of green tea. Method: After the dried litchi is shelled, put it into a cup filled with tea, brew it with boiling water and stew it for 5 minutes.

Banana honey tea: formula: 1 banana, 3g green tea and proper amount of honey. Method: first, wash the red dates, add 1000 ml water to the pot, and cook until the red dates are cooked, then add tea, sugar and osmanthus, and serve after boiling.

Walnut tea: Formula: walnut kernel 5- 15g, sugar 25g, green tea 0.5-1g. Method: Grind walnut kernel into powder and brew it with boiling water for 5 minutes with green tea and sugar.

Sesame moisturizing tea: Formula: 500g sesame and 750g tea. Method: Clean sesame seeds, dry them in the sun, stir-fry them with slow fire until they are cooked and fragrant, grind them into fine powder and bottle them for later use.

Sesame sugar tea: Formula: 3-5g sesame, 0.5- 1g green tea and 25g brown sugar. Method: Stir-fry sesame seeds and grind them into powder. Together with brown sugar and green tea, brew with boiling water for 5 minutes.

Milk black tea: Formula: fresh milk 100g, black tea 3g, and proper amount of salt. Method: First, boil the black tea into thick juice, remove the residue and take the juice; After the milk is boiled, add tea juice and salt and stir well.

Luffa Green Tea: Formula: 200g of Luffa and 3g of green tea. Method: Wash and peel the loofah and cut it into thin slices. Make tea with boiling water for 5 minutes, then add towel gourd slices and soak for 10 minute.

Bitter gourd green tea: Formula: Bitter gourd 100g, green tea 3g. Method: Wash bitter gourd, remove pulp, cut into thin slices, add green tea and brew with boiling water 10 minute.

Jinyin Wild Chrysanthemum Tea: Formula: 2g honeysuckle, 2g wild chrysanthemum+0g green tea. Method: Put the above three ingredients into a cup and brew in boiling water for 5 minutes.

Codonopsis pilosula brown sugar tea: formula: honey-roasted Codonopsis pilosula 15g, black tea 3g, brown sugar 10g. Method: Put the above three ingredients into a cup, brew in boiling water and stew for 5 minutes.

Maltose black tea: formula: maltose 15 ~ 25g, black tea 3g. Method: First brew black tea with boiling water for 5 minutes and then take the juice for later use. Dissolve maltose in the cup with boiling water, then add the tea juice and stir well.