In life, work and study, writing is the most unfamiliar thing for everyone. With the help of words, people can achieve the purpose of cultural exchange. Then the question comes, how to write an excellent composition? The following is the composition of the food I arranged for you, for reference only. Let's have a look.
Composition of food 1 It is a frequent visitor to my breakfast. I eat a bowl almost every day and feel satisfied after eating it. I can't get tired of eating every day. It's beef vermicelli soup.
Crystal clear vermicelli "lies" in milky white soup, and some vegetables, white broken white leaves and yellowish gluten shells float on the soup to set off vermicelli. There are a few pieces of shiny beef in the middle, dotted with coriander, colorful, and you can smell the fragrance of miles before serving.
Beef vermicelli soup is also very simple. First put the thick soup cooked for three hours in advance into the casserole, then add the vegetables and shredded white leaves. They swim freely in the soup like small fish. Then add seasoning, and the fragrance will come to my face. You can smell it even if you stand outside the door. Then add fans, and soon the fans will become crystal clear. Finally, add the beef cooked in advance, sprinkle with a little coriander, and a bowl of hot beef vermicelli soup is out of the pot!
Of course, eating beef vermicelli soup is also scientific. First, have a taste of soup. Then put some beef and beef in the spoon. You're finished. I stutter and my mouth is full of fans and beef. Fresh and fragrant vermicelli in soup is delicious on earth! The vermicelli is fine and smooth, and the thick soup is moderately salty. After eating in one bite, happiness arises spontaneously and the body warms up. The next bite tasted the smell of beef and melted in my mouth. The original flavor made me linger. In a short time, I finished the whole bowl of vermicelli soup with relish. I haven't finished the soup yet, and it's still memorable when I go out. I hope to have a taste next time.
Did you drool after listening to my introduction? Then try this beef vermicelli soup with me!
The composition of food is learned everywhere, and I will encounter many things in my life, which can give me great inspiration. Among them, I will never forget the inspiration from ants.
It was last summer vacation. My mother and I went for a walk in the park. I am tired. I sat on a stone bench and ate bread. I accidentally dropped the crumbs on the floor. The delicious bread attracted an ant. The ants drooled at the crumbs. He tried to take the crumbs back to the hole. However, he tried to move the crumbs, but the crumbs didn't move. He is as anxious as a cat on hot bricks. Just thinking, suddenly, I saw a "black line" crawling here. Oh, it turned out that the ants who came first went back to the cave to help. They went to look for bread crumbs. Among them, a big ant commands the team like a general. The team has a clear division of labor, and some lead the way. Some push behind; Others are carried on both sides; Step by step, they walk like soldiers, and the pace is very consistent. They strutted around as if shouting a password. The crumbs like mountains were taken away by the United ants. Look! Their neat rhythm and perfect cooperation, like a harmonious picture, made me deeply intoxicated and shocked. Seeing that the bread was about to be moved into the hole, I deliberately picked up the crumbs and put them in the original place. I sat by and thought: What should the ants do this time? I was just thinking about it when I suddenly saw the army lifting bread crumbs and walking step by step towards the mouth of the cave according to the team just now.
From these little ants, I saw their diligence; See their persistent spirit; I also saw the strength of their unity; In the face of difficulties, they unite and help each other, and Qi Xin works together. It is these factors that have lasted for generations.
Hard work, solidarity and perseverance, ants have given me too much inspiration. ...
When it comes to food, I think of my favorite hot and sour shredded potatoes, my favorite mutton kebabs and my favorite ice cream, but I prefer delicious tofu.
Every time I see tofu, I will linger, and every time I eat tofu, I will have an unspeakable taste. The delicious and smooth taste is unforgettable. At home, when my mother is cooking braised tofu, I really want to eat it. I also wanted to see how my mother did it, so I ran to the kitchen to see how my mother did it: first, boil the oil, divide the tofu into three or four parts with a knife, wait until the oil boils, then put the tofu in and fry it repeatedly, and then add the meat slices and onions. Add garlic/kloc-0.5 minutes, then add salt. Chicken essence, a plate of delicious tofu came out. Before dinner, I took a bowl and a pair of chopsticks and ate them secretly. My mother saw it and smiled and said to me, "You greedy pig are eating again. There is nothing you can do! " I think my mother found out, so I smiled shyly. At dinner, my mother told me a legend about tofu: once upon a time, there was a man who was very filial to his parents and loved beans, or food made from beans. So I went to visit an artificial teacher who specializes in using beans as food. He was very diligent and soon learned a lot about food. Once, when he was making soybean milk, he suddenly found that there was no salt, only the remaining brine, so he poured the brine in. After a while, he picked up the lid and found that the pot was not soybean milk, but pieces of things. So he took a sip and thought it was delicious, so he hired a master. Master didn't know what it was after reading it, but he also tasted it and thought it was delicious, so he definitely named it tofu.
Tofu is not only delicious, but also nutritious. Everyone must eat more!
It's very hot now. If you eat unsanitary food, you will easily have diarrhea and get sick. What kind of food can make our life better? I think this is given to us by nature.
In the morning, I put the soybeans soaked all night in the soymilk machine, added some water, and it began to work. Then put some water in the steamer, some eggs in the water and some white-flour steamed bread in the steamer. Ten minutes later, the soybean milk is ready, the steamed bread is ready, and the eggs are cooked. Drinking sweet soybean milk, eating sweet steamed bread and eggs, how comfortable life is!
At noon, grandma bought fresh vegetables from local farmers, including eggplant, potato, cucumber, tomato, jar beans and so on. Sometimes she will buy some river fish and old ducks to supplement her family.
Grandma cooked sweet corn, mung bean soup, cold noodles, fried rice with eggs and pickles in the evening. I feel that our life is very good!
What kind of food is the best? Some say it's chicken, duck and fish, some say it's McDonald's or Pizza Hut, but it's not? I remember one cloudy day, my father took me for a walk for three and a half hours. When I got home, my father fried me a bowl of fried rice with eggs, and I wolfed it down. It is really delicious! But a few days later, my father fried rice again, feeling that the taste was worse than before. What is the reason? I asked my father curiously, and my father said to me, "In fact, both bowls of rice taste similar, but you feel very hungry after a lot of exercise, so you think the food is delicious." Usually, you have to exercise more and suffer more to eat the best food in the world! "
In fact, food is around us. They are gifts brought to us by nature, they bring us strong bodies, and they make our lives happy and enjoyable. I hope the students eat well, sleep well and have fun during the summer vacation. Students, happy summer vacation!
I got up at six this morning. As soon as I opened the door of the room, I smelled the fragrance of sesame seeds. It turns out that my mother is making my favorite sesame sauce.
I walked over and saw my mother frying sesame seeds. Sesame is jumping around in the pot, so lively.
When sesame seeds stir-fry and smell fragrant, mother shovels them up. Then my mother fried the rice into golden brown and soaked sesame and rice in clear water.
After lunch, my mother put sesame and rice into the mouth of the dish on the mini stone mill and pushed it with the handle on the dish. I saw something black dripping from the exit of the lower stone plate.
After grinding, mother poured sesame paste into the pot, turned on a big fire and stirred it with a spatula. After a few minutes, sesame paste kept bubbling in the pot. Bubble eyes grow from small to large, from less to more. Mother put in two tablespoons of sugar and kept stirring.
After more than ten minutes, the bubbles began to rumble, and my mother poured the black sesame paste in.
At this time, my nine-month-old brother smelled the fragrance and climbed from the dining room to the kitchen several times, and his saliva flowed out. My brother lifted his head and looked straight at sesame paste. He cried. I gave my brother half a bowl of sesame paste, and he ate it in a few minutes.
I served a bowl of sesame paste. Sesame paste has a delicate taste, full of sweet sesame fragrance, and it feels warm when swallowed.
After eating sesame paste, we listened to mom's story about sesame paste. It is said that Empress Dowager Cixi pays great attention to health care. One day, she lost her appetite and ordered the chef to get something fresh. Tian, a master of medicinal diet, made slimming beauty porridge with sesame seeds, soybeans and rice, which won the favor of Empress Dowager Cixi. Therefore, Tian was promoted to head chef.
Mom paused and said, "One day, mom was dizzy and grandma cooked sesame paste for her. After her mother ate the hot and fragrant sesame sauce, she no longer felt dizzy and was much more energetic. Since then, grandma has often cooked sesame paste, and everyone likes it. "
So sesame sauce has become my favorite.
At noon, the sun was full of passion, and the heat wave swept the earth desperately, baking everything crisp and dry. After playing badminton, I'm so hungry that my chest sticks to my back, and I need oil and water to moisten me badly. It's time for Song's braised pork to save me.
Pushing open the door, a familiar and intoxicating fragrance came to my nose. I flew to the kitchen and opened the lid. I saw pieces of shiny braised pork dancing in the soup. This is my favorite! I smell the beer, rock sugar and spices put by my mother. With the increase of temperature and transpiration of hot air, spices and pork belly volatilize their own fragrance, gradually merge and have undergone wonderful changes. How delicious! I can't help drooling. I want to taste a piece first. I didn't expect to be stopped by my mother and had to wait anxiously.
Finally, I saw my mother collecting soup. My heart is like first love, and the deer hit it. Put it on the plate, the brown-red meat shines, sprinkle with chopped green onion and serve it carefully. I can't wait to pick up a piece, and the meat shakes when it is empty. The swollen fat seems to have cracked, and the lean meat squeezed in the middle is getting tighter and tighter. When I put it in my mouth, my lips and teeth gently close, and the meat explodes in my mouth. The sweet meat flavor instantly fills my taste buds! Crispy oil flows through my teeth. Lean meat is tough but not hard, and its skin is waxy but not sticky. The symphonies of these three people have caused a stir in my mouth. My tongue is like a canoe drifting with the waves on a rough sea. Gradually, the smell of meat faded and the weather became better. The canoe lay lazily on the sea, feeling that all the scenery in the world had been seen. No regrets in this life! My anxious heart finally breathed a sigh of relief
No wonder Su Dongpo likes braised pork so much, even though he was demoted to Huangzhou, he still enjoys it. This is an open-minded realm of eating goods.
Braised pork has been favored by the public and become a classic in home cooking. It is also a masterpiece of a country with a long history of eating goods. My love for it is really hard to say. Anyway, it must be the top of my food pyramid.
Today, we are going to try an extraordinary experience. My heart beats like a rabbit. What kind of experience is it?
It was a tall boy who tried it first. The boy grabbed the strange food and stuffed it into his mouth. I don't know why I frown when the food comes in, and I can't stand still, like a drunk. I have been covering my mouth with my hands, and tears are spinning in my eyes. Finally, he couldn't hold on any longer and spat out the mysterious food.
At this moment, a girl named Zheng Siqi stepped forward and gave it a try. She put the food in her mouth, and suddenly something seemed to smell bad, covering her nose, as if suffocating, and she felt that the volcano was about to erupt. But she bravely ate it.
After that, every student tasted the mysterious food. I looked at the food when it was delivered to me. Those are some small beans. But why do these little beans make those two students miserable? It must be something terrible. But this bean smells good and its surface is still green. How can it taste bad? I hesitated at first, but I ate it all at once. Wow! It was so spicy that my tongue was numb, like eating dozens of peppers, but I managed to eat it.
At this time, the students also ate curiously, some blushed, some students' faces turned clear, and some students even vomited. It's time to uncover the true face of this food. This is Japanese mustard peanut. Why do Japanese like mustard so much? I just can't figure it out.
After this experience, I found that as long as I never give up when I encounter difficulties, I will succeed, and this experience will never be forgotten by me.
The composition of food 8 is the Lantern Festival. My family went to South Lake to see lanterns. On the way home, I asked my mother, "Mom, do you know what I want to eat most today?" Mom guessed: "Sugar-coated haws?" I said, "No."My mother guessed again, "Cotton candy?" I said, "No, it's glutinous rice balls! Fifteen is only complete if you eat glutinous rice balls! " Mom smiled mysteriously: "I came home to give you a little surprise."
When I got home, my mother immediately took jiaozi out of the refrigerator. It turns out that my mother has already bought it. Jiaozi, who has just taken it out of the refrigerator, is all white, braving air conditioning, like a snowman shivering with cold.
Mother added some water to the pot. After a while, there was a purring sound in the pot, and the water finally boiled. So my mother put jiaozi, who was frozen like a table tennis ball, into the pot. I saw the little dumplings sinking under the water, motionless, and the snowman fell asleep quietly in the pot. In a short time, the water became lively, and the sleeping dumplings seemed to be awakened, scrambling to surface one by one. Want to see how wonderful the outside world is.
I can't wait to fill a bowl. Suddenly, I found that the small dumplings seemed to be full of water and big bellies, so cute. I quickly scooped one with a spoon and stuffed it into my mouth, ah! You burned my tongue! Seeing my tearless expression, my family couldn't help laughing. My mother smiled and said, "Little greedy cat, eat slowly and be careful not to burn." This time I scooped up one and blew it gently before putting it in my mouth. As soon as I bit it, the sesame stuffing slowly flowed out. It's fragrant, delicious, soft and sticky, which makes my lips and teeth fragrant, and a feeling of happiness slowly flows into my heart with the stuffing of dumplings. Tangyuan is so delicious that I can't eat enough. I can't help eating bowl after bowl.
I like to eat dumplings, especially those with black sesame seeds in them. It not only makes me feel warm, but also smells like my mother on them. Do you like jiaozi, children?
The composition of food 9 Fingertips touch soft and beautiful food, as if touching a warm heart, the air full of fragrance seems to beat slightly, and even the original cold and hard dishes have become smart and lovely. Food warms the cold eyes and fills the dark hole in the heart.
There are spicy Sichuan dishes and slightly sweet Jiangnan side dishes at home, such as chopped fish head with pepper, Mapo tofu, steamed crab, fried broad beans and boiled asparagus ... Family dinners are always grand. If there is only one person, it is better to have leftover ham and eggs in the refrigerator. In fact, soy sauce bibimbap is also very good. After eating, I will nest on the sofa and read while eating graham crackers.
I like eating very much, but I can't eat much but I am satisfied. I remember once my mother and I went to a party and brought back some white sugar cakes. The cake is delicious, but it is still hot. When I got home, my mother put the cake in a fresh-keeping bag, covered it with a big quilt and saved it for my grandparents who came home at night. I stood by obediently. At about eight or nine o'clock, my grandparents finally came back, drenched in cotton-padded clothes and panting. I handed them the cake very seriously, and they liked it very much. Grandma took out a piece of chocolate from her pocket, which melted quickly, and the sticky chocolate sauce leaked out from the edge of the candy paper: "Eat quickly, I know you like it, but I won't give it to me." My nose was sour and I stuffed it into my mouth: "Thank you." I think this is the warmth conveyed by food.
Now when I see those warm foods, a lovely face of Zhang Shanliang comes to my mind. Are they family, friends or strangers? No matter where they are now, I want to thank them for being as warm as food and for being with me all these years.
Food ingredients 10 Milk and coffee taste sweet and slightly bitter. If you lick it gently with the tip of your tongue, it will roll in your mouth and then slowly melt into sticky juice. When it melts completely, you will take a bite of the crispy nut and get an unexpected surprise, which will make you feel comfortable immediately. This is my favorite food-Dove chocolate. Dove chocolate used to be a big rectangle, divided into small squares, but now it's different. The factory uses different molds to make hearts, waves, ellipses, spheres and so on. Dove chocolate used to have only one flavor, but now it has mint flavor, almond flavor, dark chocolate and so on. Dove is actually an English abbreviation-do you love me? There is a touching story behind it: a chef falls in love with a princess, but they can't be together. Many years later, the chef developed a kind of chocolate to commemorate the princess in his heart, and named it Dove. From then on, chocolate symbolizes sweet love.
Every mother's day, I never forget to send my mother a box of chocolates; Every Valentine's Day, I, a clever little guy, always remind my father to buy chocolate for my mother. Whenever I am tired, eating two pieces of chocolate will make me full of energy and vitality; Whenever I feel sad, chocolate will make me feel how wonderful life is!
Although chocolate is delicious, it will make you fat if you eat too much. I remember one summer vacation, I gained a few pounds because I ate too much chocolate, but it didn't change my love for chocolate.
Chocolate, you really make me love and fear, but you will always be my favorite!
The composition of food is 1 1 20xx year, which is an era of advanced science and technology. My friends and I went to the knowledge restaurant for breakfast, talking and laughing.
Hardly had we sat down when a robot came to us. It smiled and asked, "Do you want to have a meal: Chinese food?" B meal: olympiad; C meal: English; Or meal d: something else? It is really a "knowledge restaurant"! It wasn't long before we ordered B meal, and the delicious B meal appeared. This is simply a delicious food with all colors and flavors, which makes our mouths water.
After a while, we shouted, "Pay the bill!" The robot handed us three test papers and pens. I wonder: "What is the relationship between paying the bill and writing the test paper? What are you doing with this? " The robot replied, "We don't have to pay for meals here, but we have to take exams. If the customer passes the customs, it will prove that our food is ok. If it fails, we must eat another kind of food until the customer passes. " I see. We took a pen and wrote a test paper. The examination paper was quickly corrected, and we all got 100.
By the time we've had enough fun, it's already lunch time. We walked into a nearby restaurant for dinner. "Hello, this is the art restaurant. What do you want to eat? " "I want a singing dinner." "I want a dance meal." ..... After dinner, we paid and went to a karaoke bar to play. I sing and my friends dance. The bystanders clapped their hands involuntarily. Our artistic cells have grown up in an instant.
In the evening, we went to a "facade hotel" for dinner. We don't need to be self-evident, it must be aimed at appearance. Not good-looking, beauty; If you don't grow tall enough, you will increase.
The food in the future and the food before it are almost day by day, with a difference of 108,000 miles!
Composition of food 12 There are many kinds of dishes in the world, but my favorite is chicken wings with cola, which is a special dish in China.
Cola chicken wings originated in Jinan, Shandong Province. Its color is golden orange, which makes people drool at first sight. The smell of a hundred miles makes people fly, but I am loyal to its delicious, oily but not greasy. This makes me unforgettable.
Early in the morning, I came to the market in the morning. I chose the best chicken wings and Pepsi for my father to eat. I saw that my father was passionate when he picked up the pot, and suddenly the chicken wings made a loud noise after falling. His specialty is food. The flame licked the hot air at the bottom of the pot and "soared". Dad picked up the shovel and fried it, but the chicken wings seemed desperate, but dad just picked up the shovel, shoveled the chicken wings flexibly and flew at once. At this time, the chicken wings danced in the pot like a group of dancers, and even the fire kept pace. The fierce fire jumped up and swallowed the whole pot in a blink of an eye. In a short time, my father suffocated with a small fire and began to prepare ingredients. He struggled to stir the mixture of cola and soy sauce at lightning speed, and finally put the ingredients in. The freshness of chicken wings collided with the sweetness of coke, which produced a wonderful imagination. Then sprinkle some glittering and translucent chopped green onion, and a coke chicken wing is born.
As soon as I smell this fragrance, I can't wait to put it on. As soon as you bite into your mouth, your taste buds will fly and fly. Fresh and tender chicken is mixed with the smell of coke, and even the chicken bones are crisp. I have been intoxicated with this smell for a long time, and it seems that no one can pull me out. That's really tasteless.
Even after a few days, I am still addicted to coke chicken wings. I really like it!
Food composition 13 "Food is the most important thing for people". Indeed, "eating" is essential in our life. And delicious food is more popular with people. For example, duck blood vermicelli soup in Nanjing, roast whole sheep in Inner Mongolia, and roast duck in Beijing all have high popularity. And my favorite is the special product of my hometown-slag.
Mixed dregs, also known as "lazy bean dregs", soak soybeans for about a few hours, then wash them, and then beat them into pulp with a soymilk machine. Pour the slurry into an oil pan, add some water and bring to a boil. Then add a proper amount of vegetable powder, such as leek and cabbage, until cooked. In this way, a pot of hot slag is ready. Looking at fresh vegetables and the light yellow color of the sun will definitely make your mouth water.
Pick up a pot of slag and take a deep breath. Wow! It feels like traveling in the world of food, and I can't extricate myself for a long time. The original idea of soybean is still intact, and there is a hint of soybean milk in it. With the smell of fresh vegetables, it is a perfect match! There is nothing delicious, that original fragrance is what I will never forget! Pick up the spoon and stir slowly. It's sticky Like porridge, but lighter than porridge; I like porridge, but it is thicker than porridge. This is slag, how wonderful! Take a sip slowly and taste it carefully. A fresh and warm fragrance suddenly spread in the mouth, suddenly. Relax wholeheartedly and enjoy quietly. Not only can you eat slag directly, but you can also eat bibimbap. Add a little pepper and chopped green onion, and you can taste it. The soybean flavor is integrated into the rice, and the spicy taste is integrated with the vegetable powder, which makes the residue fragrance more intense and unforgettable for a long time.
My favorite food is miscellaneous dregs, which not only has a strong aroma, but also has the taste of my hometown. I heard that my parents didn't get tired of eating it for more than ten years when they were young!
Food composition 14 Liyang has many delicious foods, such as white celery and fish head in Tianmu Lake. Our favorite is black rice, which is called "black pearl".
Legend has it that a farmer was caught in prison in violation of the law. His wife fried rice with oil and salt and gave it to her husband. But when the prison guards saw the shiny and delicious rice, they ate most of it, leaving only a little for the farmers to eat. The wife saw that her husband was skinny and tearful, but there was nothing she could do. In the evening, she thought of a plan. She put "black rice leaves" in a pot to fry black juice, and cooked a small pot of rice with it, which was very fragrant. When the jailer saw it, he thought it was rotten rice and gave it all to the farmers. After his wife died, he cooked black rice on the eighth day of April, the anniversary of his wife's death. This custom has been passed down to this day.
Black rice has many functions. Regular consumption can relieve phlegm and cough, lower blood pressure and blood lipid, and enhance resistance.
Our family also eats black rice every April. Every year at the beginning of April in the lunar calendar, black rice leaves are on the market, and grandma always buys them early in the morning. Watching grandma put black rice leaves in a stone mortar and pound them into mud with a wooden stick is a laborious job and very tiring. But the longer she mashed them, the stronger the fragrance became. When she smelled the fragrance, people suddenly refreshed. She added some water, pounded them into thick black rice leaf juice, and then filtered the fallen leaf residue, and a pot of delicious black rice juice came out. Soak the glutinous rice in it all night and take it out tomorrow morning. The original white glutinous rice has been black and shiny. You can smell a faint fragrance when you wash rice.
At noon, the black rice is cooked. As soon as the rice cooker was turned on, the thick fragrance came to my face, and the whole house was immersed in this special fragrance. Fill a bowl of black rice, sprinkle with appropriate amount of sugar, stir well, and a bowl of delicious black rice will appear.
Before eating, I always take a deep breath in the bowl, and the smell is refreshing. When I stir a chopstick of black rice soaked in white sugar, it looks shiny and attractive. Eating in the mouth is soft and sweet, and my eyes are narrowed. A small body like me can kill two bowls without cooking or smelling.
Ask me what's delicious on the tip of my tongue. That shiny, fragrant and delicious black rice must be my answer.
I like to drink milk, and yogurt, because it is appetizing and delicious. I often drink it as water because it will make people live longer. Now, let me introduce its functions for you!
Yogurt is a dairy product made of fresh full-fat raw milk and fermented by lactic acid bacteria. Yogurt is so, not only because it is fragrant and pleasant, sweet and sour, but also because it has rare benefits to human health. So, what are the benefits of yogurt to human health?
First, enhance the digestive ability of gastrointestinal tract and promote the metabolism of the body.
Yogurt is rich in protein, fat, sugar, calcium, iron and other nutrients. Calcium in yogurt generates calcium lactate under the action of lactic acid. It is not only beneficial to the formation of yogurt clots, but also makes calcium easily absorbed by the human body. Milk has a calming effect on human body. People will feel calm after eating milk, so drinking a glass of milk before going to bed at night will play a role in calming the nerves and promoting sleep.
Second, milk can treat gastric and duodenal ulcer diseases. Milk also has an anti-gastric cancer effect.
Third, milk and fermented yogurt can reduce cancer. Among carcinogens, 85% are mutagenic, so drinking milk or yogurt often has an anti-cancer effect.
Fourth, infants drinking milk can promote their intellectual development. When lactose in milk is digested, 1 molecular glucose and 1 molecular galactose are produced. Galactose is a component of brain and nerve tissue. Therefore, milk can promote intellectual development.
Fifth, giving children milk can promote their growth and development. According to the experiment, the weight and height of children who drink 500 ml of milk every day are nearly 1 times higher than those who don't drink milk (after 1 year experiment).
Sixth, drinking milk for adults and the elderly can resist aging and prolong life. According to the latest research results, there is a bioactive substance in milk, namely SOD. This active substance can eliminate a harmful substance called "free radical" in the body, enhance the body's immune function and promote metabolism, so it can resist aging and prolong life. In addition, milk also has the functions of beauty care and beauty care.
After reading this, you will know why I like drinking milk!