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Niu Xia Yun jiaozi: Heavenly rewards hard work, and the post-90s boy successfully started jiaozi.
Niu Dumpling students finally opened their own dumpling shop at the age of 30, fulfilling their entrepreneurial dream for many years. Before that, Li Fei was a real poor boy. His family lives in the countryside of northern Jiangsu, and his parents have been farmers all their lives. Because I was really not interested in going to school, I didn't continue to go to the local junior college after the college entrance examination, but chose to work with my relatives. At that time, Li Fei, who was still young, had a simple idea, that is, he could make money early, open a shop through his own efforts and let his parents live a good life.

I originally planned to work for a few years to open my own shop, but making money was not as simple as he thought. Because he didn't have any education and skills, he had to work hard at first, and then he moved from one factory to another. Every day, the work of the assembly line makes him completely dumb and afraid to mention business again. Later, when I came home for the New Year, I accidentally met my former friends in the same village. A friend of mine who didn't even go to high school now has two houses in the city and drives a good car. This let Li Fei look at the in the mind pantothenic acid.

Later, I learned that my friend set up a food stall in the county seat, and it was not easy to make money. Later, I used my savings for many years to open a breakfast shop in the city, and the business was good, so my income soared in the past two years. This reminds him of his first dream. During the few days at home for the New Year, he began to think about his future. His parents are getting older and older, so it is not a long-term solution to work in a factory. Might as well quit and go it alone.

After deciding to start a business, Li Fei searched the Internet for relevant information and took a fancy to the advantages of low cost and low threshold in jiaozi. He intends to open a dumpling restaurant in the county, but the technology is a difficult problem. I came across a video of Niu Jie teaching jiaozi. Many years later, he quit his job in the factory and came to Nanjing to study. Living alone these years, Li Fei can cook with one hand. It is a big challenge for him to make jiaozi and other meals taste like niujie.

Every day, Li Fei is the first person to arrive at the store. With his efforts, he basically mastered the preparation of several universal mother fillings and the management methods of dumplings in less than ten days. I hurried home and started to open a shop, and finally I succeeded.