Moringa oleifera seed is the seed of Moringa oleifera tree, which has good application value in food, medicine, health care, cosmetics and other fields. Because it is rich in Moringa seed oil, it has remarkable effects in reducing blood fat, lowering blood pressure, losing weight, harmonizing stomach, protecting liver and abstaining from alcohol, and enhancing human immunity.

Moringa seeds are used to cook food all over the world: in Bangladesh, Sri Lanka, Gambia and other countries, Moringa seeds are mixed with coconut, poppy seeds and mustard to make various curry dishes or added to guinea fowl and other foods. Leaves are finely cut and used as vegetables and salads, and also as a substitute for coriander. In East Java, Moringa seeds are used to make sour soup or mixed vegetable soup. In Maldives, leaves are fried with onions, dried peppers and tuna slices; In Pakistan, Moringa seeds are cooked in water and mashed potatoes, which is a special flavor dish; The green pods, leaves and flowers of Moringa seeds are used in various Thai dishes, such as curry dishes, stir-fried dishes, soups, egg rolls and salads.

Medicinal value

Moringa seed has the functions of lowering blood sugar, improving sleep, clearing intestines and promoting metabolism.

Moringa oleifera seed is rich in Moringa oleifera seed oil, which has good performance in detoxifying and accelerating metabolism. Generally speaking, Moringa oleifera seeds have remarkable effects in reducing blood fat, lowering blood pressure, losing weight, regulating the stomach, protecting liver and abstinence, and enhancing human immunity.

In addition, it also shows many characteristics in sterilization, slimming, reducing blood fat, lowering blood pressure, regulating gastrointestinal function, protecting liver, resisting ultraviolet rays, moistening skin, nourishing hair, moisturizing and many other aspects.