1. Wash the dried bean curd and cut it into strips.

2. Wash the pepper and cut it into small pieces.

3. Cut the lean pork and garlic ginger into sections, and set aside all the materials.

4. Add a little oil to the bottom of the pot, add garlic and ginger and stir-fry.

Add pork

6. Stir fry until the pork changes color

7. Add soy sauce and pepper

8. Add dried tofu

9. Stir well

10. Add some water to boil.

1 1. Add chopped pepper and salt to taste.

12. Finally, thicken with water starch.