300 grams of soybeans, 1000㏄ water and a proper amount of sugar.

working methods

1. Wash soybeans and soak them in water for 8 hours (the amount of water is more than that of soybeans).

2. Put the soybeans soaked by the method of 1 into a blender, add 500㏄ of water, and make them into slurry. Take a gauze bag, pour in the soybean milk soaked by the method, and filter out the bean dregs.

3. Take a deep pot, pour the remaining 500㏄ water and the soybean milk filtered by the method 2, cook the soybean milk on high fire until it bubbles, and then turn to low heat to continue cooking for 10 minute until the bean flavor overflows.

4. Pour the soy milk cooked in the third step into the filter screen for filtering, and remove the residue, which is the original soy milk. Add appropriate amount of sugar according to personal preference and mix well.