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What are the disadvantages of eating curry?
1, curry contains spicy spices, which can stimulate the secretion of saliva and gastric juice, stimulate appetite, promote digestion, strengthen the spleen and warm the stomach, accelerate blood circulation, promote human metabolism and energy consumption, help control postprandial blood sugar, reduce blood lipids, protect the heart, and is also very beneficial to weight loss. Contains curcumin, which helps to prevent Alzheimer's disease.

2. But curry is spicy and irritating to the stomach, and people with gastritis and poor gastrointestinal digestive function should not eat more.