Rice mother-in-law is just a brand, and it is eaten like glutinous rice wine, also called Jiang rice wine, sweet wine, distiller's grains and fermented grains. The prepared rice wine can be eaten raw. But it is irritating to the stomach. It's best to eat it in boiling water. The taste will be much softer, not too sweet or too strong. It is best to beat an egg flower in glutinous rice wine or add a proper amount of brown sugar to nourish it; Sometimes glutinous rice balls (preferably small balls) are put into rice wine, and then beaten into glutinous rice balls with eggs. Delicious dumplings have the functions of nourishing the middle energizer, nourishing the heart and calming the nerves. The raw materials of glutinous rice balls are dried figs 200g, dried lotus seeds 30g, dried lily 20g, dried ginseng fruit (Potentilla anserina) 10g, crystal sugar 20g, osmanthus fragrans 10g, raisins 2g, dried figs 5g, dried lily and dried tremella. Put lotus seeds, ginseng fruit and tremella into a casserole, add water 1500ml, and cook for 30min on low fire. Add yam, lily, fig and fermented grains, cover and cook for 10min, and add crystal sugar, osmanthus fragrans, raisins and medlar. This dish can be eaten cold or hot. Efficacy: Fermented wine is rich in vitamins, glucose, amino acids and other nutrients, with little alcohol content. It has the effects of promoting qi circulation, nourishing blood, dredging channels and collaterals, enriching blood and promoting blood production, nourishing yin and tonifying kidney, and moistening lung. Appetizing and refreshing after drinking can stimulate the secretion of digestive glands, increase appetite and help digestion. Fermented rice wine has high edible and medicinal value. Boil rice wine and water, add sugar, cool and add ice cubes to make a cool drink. In many delicacies (such as hot pot), mash is also an essential condiment. In addition, according to historical records, Zhang Zhongjing, a medical sage in the Eastern Han Dynasty, used fermented grains with Chinese medicine to prevent plagues (such as influenza) for ordinary people. It is especially beneficial to eat more after illness and during the menstrual period of pregnant women or women. Recently, Japanese scientists also found that 1 group enzyme preparation is very beneficial to human body, and regular consumption can enhance memory. Fermented wine is also a good breast enhancement products for flat-chested women, and many nutritionists also agree with the effect of fermented wine on breast enhancement, because it contains natural hormones that can promote the fullness of women's chest cells, and alcohol also helps to improve blood circulation in the chest. Tian Xin, a famous star in Taiwan Province Province, can have a devil's figure, so wine brewing is essential. In many parts of our country, there is a custom that pregnant women and those who have just recovered from a serious illness eat glutinous rice. Fermented grains also have the effects of relieving fatigue, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin. Stewing meat with mash can make the meat tender and easier to digest. Applicable people are suitable for everyone to eat. It is more suitable for middle-aged and elderly people, pregnant women and the weak. 1, the best food for pregnant women with egg mash: egg 1 lump mash 100g red sucrose ▲ Note: The above dosage can be increased or decreased according to your own preference. Method: (1) Put a proper amount of water into the pot, heat it until the water begins to bubble, then add mashed potatoes, cook until the eggs are cooked, and take out. Method (2) First, put two bowls of fermented grains and 1 bowl of water in the pot to boil-→ pour the egg liquid while boiling (pay attention to keep the 1 egg liquid thin when pouring the bowl, and pour it evenly clockwise, so that there will be golden and perfect eggs in the pot)-→ Boil and serve. 2, egg mash honey soup is not easy to make children sick. Ingredients: egg 1 mashed, a little honey, a little boiled water. Appropriate method: take 1 egg and break it up with chopsticks → add boiling water, mash it, and stir the honey evenly → steam the bowl in a pot. 3. Tangyuan is a must for Chinese New Year. You can also make breakfast and stay up late. Ingredients: a little glutinous rice balls in150g boiled mash. Add a proper amount of water to the pot and bring to a boil → Add the glutinous rice balls first, remove the excess water after the glutinous rice balls surface → Add a proper amount of glutinous rice balls and red (white) sugar, and cook for 2 minutes. 4, blood circulation beauty dumplings, beauty weight loss dumplings. Ingredients: a little glutinous rice balls 100g assorted fruits and rock sugar. Appropriate method: put the small dumplings in boiling water until they float → take them out and put them in a bowl, add 1/2 cups of cold boiled water, then add distiller's grains and mix well → pour 3 cups of water into a pot to boil, add assorted fruits and rock sugar and cook well → pour them into a bowl. ▲ Note: Canned assorted fruits can be replaced by fresh fruits, but in the end, they should be added and mixed well to increase the whitening effect. 5. Sweet-scented osmanthus mash is fragrant, sweet and delicious. Ingredients: Mashed 100g osmanthus syrup or osmanthus honey. Appropriate method: add 1 bowl of water to 2 bowls of fermented glutinous rice and boil → put it in a small bowl → add osmanthus syrup or osmanthus honey.