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What soup is good for Guangzhou in spring?
In the spring of Guangzhou, I believe you have already felt the humidity of the weather. At this time, the key is to drink Qushi Tang, and it is good to get rid of dampness.

1, Jianpi Qushi Decoction

Ingredients: Rhizoma Dioscoreae, Rhizoma Smilacis Glabrae, Rabdosia japonica, pig pancreas and water.

Practice: Wash yam, Smilax glabra, rabdosia japonica and pork, put them in a casserole, add some water to boil, and then turn to low heat 1 hour to drink. Suitable for people with poor spleen and stomach.

2. Zhonghe fossil soup

Ingredients: kapok, frangipani, Sophora japonica, coix seed, lean meat gram, fried lentils, dried tangerine peel or Amomum villosum.

Practice: Wash kapok, frangipani, Flos Sophorae Immaturus, Coicis Semen, lean meat, fried lentils, dried tangerine peel or Amomum villosum, put them together in a casserole, add a proper amount of water, bring them to a boil with high fire, and then turn to low heat 1 hour. Suitable for people with damp-heat and spleen deficiency.

3. Qingre Qushi Decoction

Ingredients: Poria, Pueraria lobata, adzuki bean, lentil, dried tangerine peel and water.

Practice: Rhizoma Smilacis Glabrae peeled and cut into pieces, Radix Puerariae peeled and cut into pieces, put the materials into the pot and stew for 3 hours on low heat. It is suitable for removing bone fire, eliminating dampness, and clearing away heat and toxic materials.

4, quail to wet soup

Ingredients: quail, coix seed, lily, ginger.

Practice: Put quail, coix seed, lily and ginger together in a casserole, and add appropriate amount of water 1.5 hours. Suitable for clearing heat and promoting diuresis, moistening lung and resolving phlegm.