An egg

3 tablespoons bean dregs

3 tablespoons instant oatmeal

A handful of black wheat bran

Appropriate amount of milk (soybean milk)

A piece of sausage

Cabbage quantity

3 tablespoons dumpling stuffing

Proper amount of salt

Small amount of oil

The practice of comprehensive miscellaneous grain cakes?

Put the bean dregs into a wok, add an egg and a little salt, and then stir well.

Add oatmeal and milk to the bean dregs egg paste (in fact, it is also good to leave a small amount of soybean milk when grinding soybean milk), and then stir well.

Add the dumpling stuffing and stir well.

Add the chopped sausage and continue stirring.

Sprinkle a handful of rye bran and continue to stir.

Add the washed and cut cabbage and stir well with a spatula.

Spread baking paper on the baking tray, pour the evenly stirred cake paste into the baking tray, and smooth the surface with a scraper. Preheat the oven, 200 degrees, middle layer, fire up and down, 30 minutes.

When baking for 20 minutes, remove the baking tray from the oven, then remove the baking tray, move the cake and baking paper to the grill, and continue baking until the oven stops automatically.

Cut the baked cake into four small pieces.

Add a small amount of Chili oil to the pot, and then put the miscellaneous grain cake into the pot and fry it properly.

skill

1. If you don't want the final pancake process, you can add a proper amount of flour to the miscellaneous grain cake paste to help the cake shape. But if flour is added, the taste of the cake will be sticky and not so refreshing.

2. The baking tray should be taken out in the last ten minutes of baking, because it is baked with a baking tray and there is more water at the bottom. Removing the baking tray will help the water evaporate.

3. Add dumplings, because my mother made jiaozi yesterday, and there are many dumplings. Generally speaking, you can not add it.