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How does Kudingcha lose weight quickly?
Kuding tea is a very rare kind of tea, which has two functions: dual regulation of body metabolism and improvement of human immunity. Drinking Ilex kudingcha regularly is beneficial to the circulatory system, digestion, absorption and endocrine system of the body, and has the functions of reducing the conversion to fat and losing weight.

Kudingcha, the name of traditional Chinese medicine. It is an evergreen tree of Ilex in Ilex, commonly known as tea ding, Fuding tea and tea. Mainly distributed in southwest China (Sichuan, Chongqing, Guizhou, Hunan and Hubei) and south China (Jiangxi, Yunnan, Guangdong, Fujian and Hainan), it is a traditional pure natural health drink in China.

Kuding tea contains more than 200 ingredients, such as Kuding tea saponin, amino acids, vitamin C, polyphenols, flavonoids, caffeine, protein and so on.

Its finished tea is fragrant and bitter, sweet and refreshing, and has many functions, such as clearing away heat and relieving summer heat, improving eyesight and intelligence, promoting fluid production to quench thirst, promoting diuresis and strengthening heart, moistening throat and relieving cough, lowering blood pressure and losing weight, inhibiting and preventing cancer, resisting aging and promoting blood circulation. Known as "health tea", "beauty tea", "slimming tea" and "longevity tea".

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The environmental conditions for the growth of Kuding tea, whether it is temperature, light or air humidity, can be realized under the environmental conditions of protected land. Therefore, we believe that in northern China, Kuding tea can be cultivated in protected areas through ecological simulation.

/kloc-0 In the spring of 1999, Ilex macrophylla was introduced from Wanchang Kudingchang, Chengmai County, Hainan Province for greenhouse cultivation. Up to now, it has been more than four years, which has achieved obvious economic and ecological benefits and accumulated certain cultivation experience.

Baidu Encyclopedia-Kudingcha