Materials:

Angus ground beef (common ground beef is also acceptable) 4 slices of lettuce and 2 slices of cheese.

Half avocado (apple can be used instead) hamburger embryo, 2 butter and black pepper.

Light soy sauce, honey, yellow wine, lemon, white pepper.

Angus beef burger?

1. Add soy sauce, yellow wine, honey and black pepper to the appropriate amount of minced beef, stir well, shape it into patties, and let it stand for use.

2, the bread embryo is divided into two, the avocado is cut into thin slices, and the lettuce is washed and drained.

3, the pot is about 60% hot, put the bread embryo on both sides and bake it until it is slightly golden, then take it out of the pot and put it on the plate for use.

4, add a small piece of butter to the pot, add the marinated meat pie, fry until both sides are burnt, pay attention to the heat, too much beef juice is fragile.

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5. Take the bottom of the bread embryo, add lettuce, patties, cheese slices, lettuce and avocado in turn, and finally sprinkle a little pepper. I use lemon vanilla white pepper, so I don't need any pepper I like to replace it. It's just a little tasty, but it's indispensable.

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6. Eat it while it's hot, and it's full of layers ... Beef juice is full, black pepper and honey are delicious, and there are fresh vegetables and fragrant avocado cheese. ...

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skill

This is the amount of two Angus beef burgers.

Honey is indispensable in the gravy, avocados can be replaced with any favorite fruit, and hamburger embryos must be heated in a pot so that the whole hamburger can eat a new height.