Product name: Yinxiangyuan ultra-pure linseed oil
Specification: 500ml
Price: 108 yuan
Recommended reason:
Yinxiangyuan cold-pressed linseed oil cooperated with Northwest A&F University, and its high-end production technology won the national patent for cold-pressed linolenic acid extraction. At present, it is the only flax seed oil production enterprise with technical patent in China, and its quality is safer. Won the first place in the 20 15 linseed oil sales list, a record high.
Confucius said which brand of sesame oil is good: Hongjingyuan.
Product name: Hongjingyuan pressed first-class linseed oil
Specification: 5L
Price: 139 yuan
Recommended reason:
"Hongjingyuan linseed oil" is a kind of pure natural and pollution-free health food. It is made of high-quality linseed from Inner Mongolia mountainous area and directly separated from linseed by traditional techniques such as fire frying and pressing. This product contains more than 965,438+0.3% polyunsaturated fatty acids, of which more than 55.2% is α -linolenic acid, which is most beneficial to human body and has many health-care functions. The content of vitamin E is 92.42 mg/100g. ..
Confucius said which brand of sesame oil is good: Changbai Workshop.
Product name: Changbai Fang organic linseed oil
Specification: 500ml
Price: 139 yuan
Recommended reason:
Changbai Workshop now has the largest forest garden tourism factory and Wanqing organic ecological farm in Changbai Mountain Protection and Development Zone. Relying on the precious original ecological specialty resources of Changbai Mountain, more than ten series 100 original ecological health products, such as organic plant nutrition oil series, organic miscellaneous grains series, nutrition honey cream series, natural flower fragrance care series and natural flower fragrance pillow series, were introduced.
This flax product is produced in black soil in northeast China. Choose flax seeds three times and choose the best. After physical cold pressing, temperature control, time control, quantity control, low temperature classification, canning and preservation with nitrogen, the taste was improved.