1, koumiss, known as Yuan Yu syrup, is one of the "Eight Treasures of Mongolia". It was once the main drink of the court of the Yuan Dynasty and the noble families of Mongolia. Kublai Khan often put it in a precious golden bowl to reward meritorious ministers.
2, air-dried beef, also known as "air-dried beef jerky" and "beef jerky". Inner Mongolia prairie is a natural grassland. The grass is rich and the cattle and sheep are fat. Mongolian herdsmen living here have the habit of drying beef jerky for generations.
3. Traditional snacks in Inner Mongolia. Stir-fry yellow rice flour, add appropriate amount of wheat flour, mix well, pour into boiling water to form hard dough, and heat and ferment. Knead the fermented dough into a proper size circle and fry it in a boiling vegetable oil pot until cooked. It is characterized by crispy skin, soft and sweet inside.
4. Cheese, commonly known as "butter egg", is a kind of dairy food that Mongolian residents like very much. Cheese can be divided into raw cheese and cooked cheese.
5. Chahar Right Wing Rear Banner is famous for its local specialties. It is famous for its large seeds, thin shell with edges and stripes and excellent quality, and is exported to 27 provinces, municipalities and autonomous regions.