300 grams of lobster, 30 grams of cucumber, He Ming 15 grams (budding), a little salt, 30 grams of egg yolk bean paste (Yu Wei miso), 2 egg yolks, 5 grams of shrimp, 5 grams of squid, 50 ml of oil and 0/0 ml of vinegar/kloc.

prepare

(1) Open the lobster and clean it.

(2) Mix the boiled juice evenly for later use.

(3) Sprinkle salt on the lobster, cook it, take out the meat and cut it into pieces.

(4) Put the shrimp slices back into the shell and wrap them in boiling sauce.

(5) Cook the lobster with medium heat until the surface is golden, and decorate it with lotus and cucumber.

pay attention to

Lobster will burn easily after being coated with black bean sauce, so pay attention to the control of heat.