200 grams of radish, 40 grams of almond, pig lung 150 grams. Stew over high fire until cooked, then add salt, monosodium glutamate, cooking wine, onion, ginger slices, pepper and so on. It has the effects of tonifying lung, relieving cough, broadening chest and resolving phlegm.

(2) Shrimp skin radish soup

200g radish, 80g shrimp skin and 80g vermicelli. Heat the oil in the spoon, then add shredded onion and ginger to stir fry, add shrimp skin to stir fry a few times, and then add shredded radish to stir fry a few times; Add chicken soup, vermicelli, salt, cooking wine, monosodium glutamate, pepper and so on. Has the effects of nourishing, strengthening body constitution, invigorating stomach, promoting digestion, invigorating qi and supplementing calcium.

③ Pork ribs and radish soup

200g of white radish, 50g of ribs150g, 50g of laver and 20g of almonds. Stew the ribs and almonds in a casserole with slow fire, then put the white radish and kelp in the sparerib soup, stew for more than half an hour with low fire, and add seasoning and sesame oil as appropriate. Has the effects of resolving phlegm and relieving cough.

(4) Mushroom and egg soup

Because mushrooms themselves are fresh, they don't need too much seasoning. The steps are as follows:

1. Wash and slice mushrooms.

2. Break the eggs and add a little salt.

3, a small amount of oil in the hot pot, stir-fry the mushroom slices for 30 seconds, and add cold water.

4. After the water is boiled, add the eggs and season with salt. Note: monosodium glutamate is not needed, it is very fresh. Try it:)

(5) Cream tomato bacon mushroom soup

Ingredients: tomatoes (three), bacon and fresh mushrooms.

Accessories: flour, milk, seaweed.

Seasoning: pepper, salt, chicken essence, butter.

Exercise:

1. Fry bacon in oil, chop it up, blanch tomatoes in boiling water, peel them, mash them with a pulverizer, and slice fresh mushrooms;

2. Add butter to the wok, stir-fry a little flour, add fresh mushrooms, milk and tomato sauce, add water to adjust to a proper thin consistency, and add pepper, chicken essence and salt to adjust the taste concentration;

3. Pour the prepared soup into a dish, cut the laver into filaments and sprinkle them on the soup together.

Features: Western-style soup is nutritious, appetizing and beautiful, and can also be used as breakfast with toast.