50 grams of low-gluten flour

Meat floss 20g

Three whole eggs

50 grams of fine sugar

Salad oil 40g

40 grams of milk

Baking powder 1g

Salt 1 g

Appropriate amount of salad dressing

How to make a fluffy cake roll? Step 1: Start making egg yolk paste, and beat the egg yolk evenly first. Step 2: Make a fluffy cake roll with egg yolk.

Find a mixing container, first put in the custard roll. Step three.

Then add the salad oil and stir the meat floss cake roll while pouring. Step four.

Continue to stir the solution until the oil and water are evenly mixed with the sponge cake roll. Step five

Sift in low-gluten flour and baking powder and mix well. Step six.

Step 7: Add egg yolk liquid and fluffy cake roll twice.

Step 8: Stir the sponge cake roll evenly with an egg beater.

Cover it with plastic wrap to prevent the solution from drying. Step nine.

Start delivering protein. First, add 1-2 drops of white vinegar muffin roll to the protein solution. Step 10.

Add salt and assemble electric egg beater's egg-beating net into fluffy cake rolls. Step 1 1.

Restore the position of the beater to 0, plug in the power supply, then set it to 1 for 20 seconds, then set it to the third position, and beat the fluffy cake roll for about 30 seconds. Step 12.

Protein liquid is in a coarse bubble state. At this time, add 1/3 fine sugar and fluffy cake rolls. Step 13.

Continue to play the first gear 1 and the last three gears for about 1 min until the fluffy cake roll is in a wet foaming state. Step 14.

Then add 1/3 fine sugar sponge cake roll. Step 15.

Set the beater to 1 30 seconds, set it to 3 to 1 minute, press the acceleration key to accelerate for 30 seconds, and release the acceleration key to continue beating 1 minute. At this time, the egg liquid is in a neutral foaming state. Step 16.

Add the remaining fine sugar, set the beater to130s and 3 1 min, press the acceleration key, accelerate for 30s, and release the acceleration key to continue beating for 40s. At this time, the egg liquid is in a dry foaming state. Step 17.

Set the beater to 1, and finally beat 1 min to make the egg liquid smooth. Step 18.

Scoop out the 1/3 protein paste, put it into the egg yolk paste, and cut and mix the fluffy cake rolls evenly with a big rice spoon. Step 19.

Then scoop out the 1/3 protein paste, put it into the egg yolk paste, and cut and mix the fluffy cake roll evenly. Step 20.

Add the last 1/3 protein paste, cut the fluffy cake roll and mix well. Step 2 1

Mix egg white paste and egg yolk paste evenly. Step 22.