Dough (1 piece, the total weight is far more than 320g, and you can make 2 pieces if you don't want to be too big):

High gluten flour150g

Jasmine tea tea bag 2g (one bag, tea bag cut into pieces)

Salt 3g

Yeast 3g

Earl black tea water 105g

Stuffing (* * * about * * 290g)

1. 90g of cheese (drained pearls, then added into softened cheese).

2. Pearl 100g (not necessarily used up)

10g brown sugar (or brown sugar), 40g water, 50g cassava flour.

3. Blood glutinous rice100g (or 50g purple rice+50g glutinous rice)

Exercise:

1. Boil in water

Add brown sugar to melt.

Step 3 turn off the fire after melting

After turning off the fire, add cassava flour while it is hot (stir a little for many times). It doesn't matter if the mixing is uneven. Knead into balls without dry powder. Don't worry about this step! Rub it when it is warm), knead it into long strips, cut it into small pieces, knead it into a circle, wrap it in tapioca powder to prevent sticking, and cook pearls: boil water until it floats, turn to medium heat for 20 minutes, and take out cold water for later use (stir the anti-sticking pot when cooking).

Purple rice stuffing:

Rice should be soaked overnight in advance!

Blood glutinous rice 100g (or 50g purple rice +50g glutinous rice (1 1))

Two methods:

1 rice cooker: rice 1: water 2 (for example, rice 100g, water 200g), cooking mode, twice at a time.

2 Steaming: Tile, steam with less water for 20 minutes, then add condensed milk to taste, without fat. Be sure to cool and then wrap the dough.

Prepare black tea soup in advance: 200ml hot water 1 black tea bag to cool down! ! (Too hot will kill the yeast), cover the dough with plastic wrap.

Ferment to twice the size (the poked hole will not shrink or collapse). After fermentation, press and vent, and press and vent around. First put the pearl cheese stuffing (the pearl cheese stuffing is slightly round), and then put the purple rice stuffing (the purple rice stuffing is slightly round). Wrap it up and be sure to pinch it tightly!

Just after pinching and closing, turn to the front circle, put it on oil paper, cover it with plastic wrap, and ferment to twice the size. After fermentation,

Sieve powder (or cut into packages), decorate, (you can cut a shape with oil paper), preheat the oven 170 degrees, bake for 20 minutes, (I think the color is enough, cover it with tinfoil to avoid baking).