Materials:
* 250 grams of beef
* 2 green peppers
* Garlic 1 head
* 3 slices of ginger
* A little cooked sesame seeds
* cooking wine 1 spoon
* Soy sauce 1 spoon
* starch 1 spoon
* A little black pepper and sea salt
Steps:
1. Cut beef into cubes, add cooking wine, soy sauce and starch, and marinate for 15 minutes.
2. Shred green pepper, garlic and ginger.
3. Boil the oil and stir-fry the marinated beef until it changes color.
4. Heat oil in another pan, add shredded garlic and fry on low heat until both sides are brown.
5. Add green pepper and Jiang Mo and stir-fry until it is not cooked.
6. Add beef and stir fry, sprinkle with black pepper and sea salt to taste.
7. Finally, add the cooked sesame seeds, stir well and serve.
Tips:
1. When curing beef, you can add an appropriate amount of olive oil, which can reduce the oil intake during cooking.
2. Garlic can be fried with olive oil, which makes it easier to release fragrance.
3. If you don't like spicy taste, you can reduce the amount of green pepper or add some sugar to neutralize spicy taste.
4. You can add some water in the cooking process to make the beef tender.
5. Finally, adding cooked sesame seeds can increase the taste and nutritional value.