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Practice of Garden Vegetable Soup
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Pastoral vegetable soup is appetizing and slimming, nutritious and easy to digest, suitable for any season, but especially in dry weather. The ingredients are also very casual. I put everything I have here and everything feels good. The boiled soup is sweet and a little sour, which is because of the role of apples and tomatoes, and it feels more appetizing and delicious. I didn't even put oil in this soup. Just a little salt and chicken essence is enough.

material

Materials: carrot 1 root, 2 tomatoes, corn 1 root, apple 1 root;

Accessories: celery, salt, chicken essence.

Pastoral vegetable soup

1

Prepare all ingredients first.

2

Cut the corn into pieces.

three

Peel carrots and slice them with a vegetable cutter.

four

Peel and core the apple and cut it into small pieces.

five

Cut celery into sections.

six

Cut the tomatoes into small pieces.

seven

Put all the ingredients except tomatoes into the soup pot.

eight

Inject appropriate amount of water, boil and turn to medium heat.

nine

Cook for about half an hour.

10

At this time, tomatoes can be added.

1 1

Turn the heat to high and continue to cook for a few minutes.

12

Then turn to medium heat, add appropriate amount of salt and chicken essence, and then turn off the heat.

skill

Because tomatoes are not suitable for long-term cooking, they should be put at the end and cooked for a few minutes before they turn off.