Colorful pheasant is known as the king of game, the animal ginseng, and the flying dragon. Its meat is delicious and nutritious, containing protein peptides, amino acids, vitamins and trace elements such as titanium, calcium, zinc and iron, which has high edible and medicinal value. Wild chicken is delicious, nutritious, tender and delicious. This is a game delicacy with high protein and low fat. Emperor Qianlong of the Qing Dynasty ate pheasants and wrote a quatrain, "It is famous for three thousand miles north of the Yangtze River and has tasted the 11th floor of the south of the Yangtze River". According to the analysis, the crude protein content of pheasant is 23.43~24.7 1%, which is higher than that of broiler 1 1.84%. The calorie content is also higher than that of broilers 17.75%. But the cholesterol content was 29. 12% lower than that of broilers. Pheasant is known as high-quality health meat and beauty meat because of its nutritional characteristics of high protein, high calorie and low cholesterol.
According to the benefits of colorful pheasant recorded in Compendium of Materia Medica in Ming Dynasty, pheasant brain can cure chilblain, mouth can cure ant fistula, meat can relieve asthma and promote circulation, resolve phlegm and remove blood stasis, clear lung and relieve cough ... Modern medical research has found that pheasant, as an animal medicine, has special value in Chinese medicine diet therapy, and pheasant has the functions of relieving asthma and regulating qi, resolving phlegm and removing blood stasis, clearing lung and relieving cough, nourishing and strengthening. Especially for the rehabilitation of cardiovascular and cerebrovascular diseases. Secondly, pheasants are free-range, bask in the sun, breathe fresh air, have a large amount of activity, have strong physique and strong disease resistance, and do not take injections or medicines. In addition, we eat weeds, wild vegetables, grass seeds and insects, and don't feed any growth hormone additives, so pheasants are undoubtedly recognized by consumers as green food.