Long-term consumption will make you malnourished. Weight loss must be carried out on the basis of balanced diet and nutrition in order to achieve the effect of healthy weight loss. Cooking with water to lose weight is mainly because vegetables are low in calories, oil-free and fat-free. Reducing the intake of sugar and carbohydrates can promote gastrointestinal peristalsis and eliminate waste. At first, I felt that boiling water to clear the intestines had a very good effect on losing weight, but it would do great harm to the body. My most obvious feature is hypoglycemia. Every time I am hungry, I panic, my hands and feet tremble, and I feel that I am not full.
In fact, we lose weight all our lives. Don't think about the weight gained in 10 years and then lose weight in half a year. That's impossible. Moreover, our fat will also have a memory. In my opinion, for people who have a particularly good appetite and eat a lot, if they want to be symmetrical and light, only by cooking with water for a long time can they put the scourge of "appetite" back in the cage. Suddenly it's too monotonous, from eating meat, snacks, cooking to cooking vegetables, your taste buds can't accept it, and eventually they will only fail.
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