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How do cancer patients eat?
For cancer patients, eating pumpkin is a good choice, and pumpkin itself is a very nutritious food. Eating pumpkin can help us prevent obesity, diabetes and hyperlipidemia, and it is also very beneficial to prevent hypercholesterolemia, especially for cancer prevention. Moreover, in pumpkin, the content of vitamin A is particularly high, and there are a lot of vitamin C, calcium and cellulose, plus all along.

As a kind of potato food, everyone is familiar with this sweet potato. In autumn and winter, they will choose to eat this food. In fact, the sweet potato we are talking about is sweet potato, which is an excellent food for curing diseases, prolonging life, losing weight and protecting health. Eating sweet potatoes can also play an anti-cancer role. There is also a very special substance in sweet potato, which is very beneficial to prevent intestinal cancer and breast cancer.

Eggplant is a kind of vegetable that everyone is familiar with. Eating eggplant often at ordinary times is really good for human health. At the same time, eggplant has anti-cancer function. A non-toxic substance can be extracted from eggplant, which is helpful to treat gastric cancer, cervical cancer and other problems. Moreover, eggplant also contains a lot of solanine, which is good for human health and is a good choice for us to fight cancer. Very suitable for cancer patients.

Eggplant is also rich in nutrition. Except vitamins A and C, other vitamins and minerals are similar to tomatoes, while protein and calcium are even three times higher than tomatoes.

The taste of bitter gourd is really bad, and the bitter taste makes many people stay away from it, but bitter gourd has a strong preventive and antagonistic effect on cancer problems. For Momordica charantia, its anticancer effect is mainly due to a protein substance such as quinine, which can help activate immune cells. As an active protein, it can eliminate cancer cells through immune cells. Bitter gourd seeds contain protease inhibitors.