Jelly orange, more precisely "Ehime No.38 Orange", originated in Ehime Prefecture, Japan, and was introduced from Japan to China for planting. At first, it was planted in a small area in Meishan and Pujiang, Sichuan, and then gradually spread to Chongqing, Yunnan, Guizhou, Hunan, Hubei, Fujian, Zhejiang and other major citrus producing areas.

Nowadays, jelly oranges are conventional varieties, and Meishan and Pujiang jelly oranges have the best taste and quality.

Sugar index of jelly orange

Compared with ordinary oranges, the sugar content of jelly orange is higher, generally around 14- 15%, that is, the sugar content of jelly orange per 100 g is about 14- 15 g, which is sweet and belongs to the fruit with medium sugar content.

Moreover, jelly orange is rich in water, cellulose, vitamins and minerals, which can supplement a variety of nutrients for the human body and help maintain the normal physiological functions of human tissues and organs. Therefore, eating some jelly oranges properly at ordinary times is good for your health.

Every100g of jelly orange has about 47 calories. Not counting high-calorie fruits, jelly orange has high nutritional value. After eating, it can supplement a variety of nutrients for the human body, and it is generally not easy to gain weight when eaten in moderation.