There are many ways to eat buckwheat, but they are generally ground into buckwheat powder and processed into various foods, such as buckwheat noodles, buckwheat steamed bread and buckwheat cakes. Mix buckwheat flour with flour, add sugar and bake to make buckwheat cake. Buckwheat pancakes made in a Korean restaurant are quite distinctive. First, knead buckwheat flour into dough, fry it in a pot, and then roll the stuffing on the cake. Fillers are very rich, including shredded radish, mung bean sprouts, sesame seeds and so on. You can eat it whole. Very delicious.

You can make it with flour and rice.

(1) Buckwheat cake, buckwheat flour and flour mixed cake.

2 buckwheat noodles, buckwheat noodles mixed with flour to make noodles.

3 buckwheat flour steamed bread, buckwheat flour and flour mixed to make steamed bread.

4 buckwheat rice.

Coarse grains can be carefully cultivated.

(1) Buckwheat jiaozi, steamed stuffed bun and pie.

② buckwheat bread

③ Buckwheat pancake