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The benefits of drinking mulberry leaf tea
1. Clearing away heat and toxic materials: Flavonoids in mulberry leaves can remove free radicals and harmful substances in the body, which is beneficial to human environmental pollution and toxin discharge.

2. Lowering blood sugar: Mulberry leaves are rich in mucus, which can slow down the absorption of carbohydrates and thus lower blood sugar.

3. Lose weight: Mulberry leaves contain a substance that can promote fat metabolism, which can help reduce the accumulation of fat and help to lose weight.

4. Beauty: Mulberry leaves are rich in vitamins and antioxidants, which can prevent skin from tanning, reduce pigmentation and help delay aging.

5. Tonifying blood and kidney: Mulberry leaves are rich in iron and vitamin C, which helps to increase hemoglobin content, promote blood circulation, and is also good for kidney health.

6. Lowering blood pressure: Mulberry leaves contain a magnesium component, which can help relax blood vessels and lower blood pressure.

7. Sedate and soothe the nerves: Organic acids and flavonoids in mulberry leaves can calm nerves, help relieve anxiety and help sleep.