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What are the functions of ginger, garlic, lemon and honey?
Ginger has the functions of strengthening stomach, stopping vomiting, removing fishy smell and eliminating edema. Therefore, doctors and folk proverbs say, "Don't panic if you have ginger at home", and there is also a saying that eating radish in winter and ginger in summer doesn't bother doctors to prescribe medicine.

Garlic is also called garlic, garlic, Hu garlic, Hu garlic, single garlic and single garlic, which is the general name of garlic plants. Garlic has many functions. Allicin is a unique component of garlic. When it enters the blood, it becomes allicin. Even if diluted by 6,543,800 times, this kind of garlic can still kill typhoid, dysentery and influenza viruses instantly.

lemon

You can slim down in the beauty salon.

honey

Honey is a well-known natural nourishing food. Sweet and delicious, rich in nutrition and low in price, it is an excellent natural product for both medicine and food. Oral administration can regulate the spleen and stomach and improve immunity; External use can treat burns, frostbite and moisturize the skin, and has excellent bactericidal and anti-inflammatory effects. Although honey is good, don't ignore its side effects when eating it!