Zhangjiakou's specialties include sesame sauce sesame seed cake, boiled Chinese yam with cabbage, kebabs, oat noodles, fried oat noodle fish, Chaigoubao bacon, mung bean cake, Yuxian pepper cake, Yuxian dried bean curd, Zhangjiakou handmade meat and so on.

1, sesame seed cake

One of the most common breakfasts, it is delicious to eat in one bite. The staple food after instant-boiled mutton and hot pot is wood. I like to eat layer by layer. First, I ate all the sesame seeds, which were delicious. Then I tried to pickle vegetables, which was very enjoyable.

2, Chinese cabbage boiled yam

Fresh and tender Chinese cabbage with soft potatoes, boiled into a paste, and added with Chili oil, not to mention how fragrant it is, I will eat a big plate at a time! Cooking is a great love of Zhangjiakou people. Keep the taste of the food more and use less oil.

3. kebabs

Every summer when I see barbecue stalls all over the street, I know that the mutton skewers in Zhangjiakou are very attractive. The key is that our mutton is good and there are little sheep on the Bashang grassland! Besides mutton kebabs, there are sheep kidneys and liver.

4. Oat noodles

There are many ways to eat it, including oat noodle, oat noodle fish, cold oat noodle, fried oat noodle and cake oat noodle. You have to mix all kinds of boiled vegetables with oat flour or with mutton soup. You can't stop eating, but you can take it easy.

5. Stir-fried oat noodle fish

The practice of each family is different, but no matter how fried, put less vinegar and add some Chili oil, it is excellent and delicious. The biggest feature of oat noodle fish is that it has a chewing head, which fully shows the taste and flavor of oat noodle.