At present, there is no time or area in Hangzhou to ban open-air barbecue, so as long as it is not a business activity, it is not a road occupation or green space, it is still allowed in principle.
Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) on the fire until it is edible; In modern society, due to the invention of various ways of using fire, barbecue methods are gradually diversified, and various barbecue products such as barbecue grill, barbecue rack, barbecue sauce and tin foil are developed.