Instant coffee is a dry coffee extract obtained by evaporating water in the coffee extract.
When making instant coffee, you should pay attention to using boiled water, and it must be freshly boiled water, and pure water is preferred.
Extended data:
Instant coffee is a dry coffee extract obtained by evaporating water in the coffee extract. Instant coffee can be quickly dissolved in hot water, which takes up less space and volume during storage and transportation and is more resistant to storage.
Instant coffee is different from the complicated traditional coffee brewing method, so it has gained wide popularity.
Among them, the freeze-dried coffee produced by vacuum freeze-drying technology is the best instant coffee in the world at present. The flavor and taste of fried coffee are well preserved, and the quality of instant coffee has been greatly improved.
References:
Instant coffee-Baidu Encyclopedia