Preparation materials: 500 grams of crayfish, 250 grams of beer, onion, ginger and garlic, pepper, fragrant leaves, star anise, bean paste and red oil bean paste.

1. First, wash the crayfish with clear water, put it into a basin, add clear water without crayfish, soak it in some salt for a while, then scrub the abdomen with a toothbrush and gently pull off the shrimp tail with your hands, so as to remove the shrimp intestines and remove the dirty things on the body and stomach of the crayfish.

2. Boil the oil in the pot and add the oil that can fry crayfish. When the oil temperature reaches 50%, add crayfish and fry for about two minutes. Take out the oil and control the oil for later use.

3. Put the base oil in another pot, add the onion, ginger, garlic, pepper, fragrant leaves and star anise and stir-fry until fragrant, then add bean paste and red oil bean paste and stir-fry red oil.

4. Pour in the fried crayfish and stir well.

5, pour half a bottle of beer, almost no crayfish.

6. Turn to low heat and fry for about ten minutes. Even if there are parasites in crayfish, they will be killed. Add some oyster sauce, stir-fry chopped coriander evenly, and serve.

7. Homemade crayfish finished product map.