Rice vinegar is mainly made from high-quality rice and sorghum by fermentation. The raw materials and pretreatment process of mature vinegar are the same as that of rice vinegar, but the difference is that the brewing time of mature vinegar is at least one year, and the brewed rice vinegar needs long-term aging and concentration processes such as sun exposure in summer and ice fishing in winter to make mature vinegar.

2, the usage is different

Mature vinegar is the most sour and suitable for stewing. Old vinegar is brewed with sorghum, and Shanxi old vinegar is the most famous. Its color is deep purple, soft, sour, sweet and mellow, with a long aftertaste. In terms of taste, aged vinegar is the most sour. When cooking hot dishes, aged vinegar is often used for dishes with dark colors that need to highlight sour taste, such as hot and sour sea cucumber and vinegar-baked catfish. In addition, old vinegar peanuts and old vinegar thorns are also commonly used in cold dishes.

Rice vinegar is the basic type of vinegar family. It is suitable for both hot and cold dishes, and is used in almost all traditional dishes. Representative dishes are vinegar-stained cabbage, sweet and sour tenderloin, hot and sour soup and so on. The famous "rose rice vinegar" in Zhejiang is transparent rose red, which is often mixed with white sugar and vinegar to make pickles. People in Jiangsu and Zhejiang also like to use it to make crispy ducks, and use maltose as juice. The duck skin made from it is purplish red, which is particularly attractive.

Main efficacy

Vinegar can digest fat and sugar: drinking vinegar properly can not only lose weight, but also promote the burning of nutrients in the body, improve the utilization rate of heat energy and promote health; Vinegar can reduce salt intake: for people who like to eat salt, add some vinegar to the dishes, more vinegar and less salt.

Vinegar can inhibit and reduce the formation of lipid peroxide, reduce senile plaque and delay aging; Vinegar has diuretic effect, which can prevent urinary retention, constipation and various lithiasis; Vinegar can lower blood pressure, soften blood vessels, reduce cholesterol accumulation and reduce urine sugar content, and prevent cardiovascular diseases and diabetes;

People's Network-What's the difference between different kinds of vinegar? What kinds of vinegar are suitable for cooking? People's Network-Five different kinds of vinegar have different functions. What are the taboos of jealousy? Baidu encyclopedia-vinegar.