I believe that many people like to have some side dishes when eating breakfast, and the best thing in childhood memory is salted duck eggs. Every time I drink porridge, as long as I have a salted duck egg, I will eat well.
In our memory, there are only a few kinds of edible eggs, such as eggs, duck eggs and goose eggs. And many people usually eat these eggs, and many people may not be familiar with sea duck eggs. Recently CCTV exposed this duck egg. After the broadcast, it spread all over the circle of friends. Many people are curious about whether oil duck eggs can be eaten. What the hell is going on?
It turns out that the duck eggs in Beibu Gulf are completely on fire. Speaking of this place, many people may not have heard of it. This place has a unique climate, abundant sunshine and rainfall, which is very suitable for the development of aquaculture, and people in this place have made a fortune by relying on a group of ducks.
After CCTV was exposed, it was rumored that people in this place made a fortune by selling duck eggs, and everyone lived in villas. This rumor is unknown, but the mangrove duck eggs in Guangxi are completely on fire, and even the Agricultural Economic Daily has made a special report for it.
Poke with chopsticks and the oil will flow out. Many people are curious about how it is done. Bian Xiao takes everyone to find the answer.
The living conditions of sea ducks here are very good, the air is fresh, and there are green Woods everywhere. The herdsmen who live here raise hemp ducks (sea ducks) here every day. Sea ducks eat small crabs and shrimps on the beach every day, so every duck grows fat and big, with high quality. Naturally born duck eggs are also big and high quality. Because sea ducks eat natural food,
Every salted duck egg is carefully selected, and the production process is strictly controlled, which has become a key local support project. Every morning when the ducks are released, herders will collect duck eggs in the duck house, put away the bad shells and eat them themselves, and as long as the eggshells are turbid, yellow and black, they will not be used.
The shell of a sea duck egg looks smooth, but there are thousands of micropores on it. The surface is a layer of glue.
When pickling eggs, after washing or soaking in water, this layer of jelly is destroyed and salt can freely spread into the eggs. When salt keeps seeping in, water keeps oozing out.
High temperature will promote the ability of salt ions to destroy lipoproteins, so sea duck eggs will release more oil after heating and cooking-salted duck eggs can release more than half of the oil. This is the first characteristic of Guangxi duck eggs-oil flow.
According to fishermen on the seashore, a sea duck can eat 1-2 Jin of natural bait such as sea fish, shrimp and crabs in one day, and a sea duck egg is equal to 1-2 Jin of the essence of seafood, so the sea duck egg is rich and fresh, which is fresher than seafood!
Pick it gently with chopsticks, and the full yolk in the duck egg will naturally spread with the oil. I have a big appetite and can't stop drooling.
Duck eggs can be made into many ingredients, which can be pressed into vegetables and served with baby dishes, egg-yolk okra, egg-yolk shrimp and so on. And the food with salted egg yolk is twice as delicious, and the children who pick their mouths are also delicious!
Have porridge and a duck egg for breakfast. You can eat two bowls if you have no appetite, but you still want to eat when you are full.