500g pork and 1 root green onion.

Ginger 1 slice of oyster sauce 1 spoon

2 grams of sesame oil, half a tablespoon of salt.

Soy sauce 1 tablespoon egg 1.

Starch 20 grams

Steps of making white dumplings

1. Pork belly, three fat and seven thin, I usually have tenderloin with fat meat and minced onion and ginger.

2. Add minced onion and ginger, oyster sauce, salt, soy sauce, sesame oil and 1 egg white into the meat stuffing and stir evenly clockwise.

3. Add appropriate amount of water to the starch, and stir the meat all the time clockwise. You have to stir hard to make meatballs, or the pot will all fall apart. When stirring is still, add some water starch and continue stirring. As shown in the picture, the meat will be stirred in one direction.

4. Take a pot of water. When it is 80% hot, replace the meatballs with medium heat. When the meatballs are ready, change to high heat and cook for ten minutes. Take it out and cool it for later use.

5. Let it cool and put it in a bag for refrigeration. When eating, the clear soup is boiled for more than ten minutes, and some sesame oil, coriander, fungus and cucumber are added, which is the appetizing soup. Because the soup is clear, it is also called white glutinous rice balls.

6. White dumplings

skill

1, the meat stuffing need not be chopped into mud, but can be chopped into rice grains. Some of my minced meat is diced. Of course, the finer it is, the better it tastes. 3 fat 7 thin, more lean meat sticks to your teeth, you can reduce it if you don't like onion and ginger, and then adjust it with pepper water or a little cooking wine to remove the smell.

2, egg white, without egg yolk, the general ratio is a catty of meat plus an egg white, (an ordinary egg, about 65 grams), and the remaining egg yolk can be spread into an egg peach or cut into a diamond-shaped cooking code.

3, the key to the formation of meatballs: stir in one direction, stir! Stir it! The best mixing tool is to spread your fingers, which is fast and good.

4, don't cook meatballs, 70% to 80% hot is the best, meatball skin will mature quickly after boiling, but it will not be washed away by boiling water. When eating meatballs, you should get water on your tools or hands.

This stuffed wonton, fried meatballs and lion's head are all great. The process of frying will consume water, so the salt should be reduced in moderation, otherwise it will be salty.