Efficacy and function of dried hawthorn 1. Hawthorn can prevent and treat cardiovascular diseases, and has the functions of dilating blood vessels, increasing coronary blood flow, improving heart activity, exciting central nervous system, lowering blood pressure and cholesterol, softening blood vessels, diuresis and sedation.
2, maslinic acid also has a cardiotonic effect, which is also good for heart disease in the elderly;
3, can stimulate appetite and promote digestion, especially for digestion, hawthorn is used in many digestion drugs;
4. Hawthorn has the effect of promoting blood circulation and removing blood stasis, which helps to relieve local congestion and has an auxiliary effect on traumatic injury; Clinical studies have confirmed that hawthorn can significantly reduce serum cholesterol and triglycerides and effectively prevent and treat atherosclerosis; Hawthorn can also strengthen the heart and prevent angina pectoris by enhancing myocardial contractility, increasing cardiac output, dilating coronary blood vessels, increasing coronary blood flow and reducing myocardial oxygen consumption. In addition, the total flavonoids in hawthorn can dilate blood vessels and lower blood pressure for a long time.
5. Crataegus pinnatifida has contractive effect on uterus, and pregnant women can promote labor during labor, which can promote postpartum uterine recovery;
6. Flavonoids, vitamin C, carotene and other substances contained in hawthorn can block and reduce the production of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects;
6. Hawthorn contains ingredients for relieving asthma, resolving phlegm, inhibiting bacteria and treating abdominal pain and diarrhea.
7. Hawthorn can promote the digestion of fatty foods and promote gastrointestinal peristalsis. It is a good product to lose weight. Flos Lonicerae clears the intestines and detoxifies, and Flos Chrysanthemi improves eyesight and whitening. Therefore, it has the effects of slimming, losing weight, beautifying and improving eyesight.
How to eat hawthorn dried hawthorn cake Material: hawthorn 500g lotus root starch 15g sugar 250g water 250g.
Exercise:
1, hawthorn clean, cut in half, remove the bottom and hawthorn core.
2. Put 250 grams of water in the pot, add the processed hawthorn and cook for 20 minutes on low heat until the hawthorn is soft and rotten.
3. After the hawthorn is slightly cool, put the hawthorn together with the remaining juice into a blender and mash it.
4. Pour the hawthorn puree into the pot, add 100g sugar and stir slowly until the puree becomes sticky and bubbly.
5. 15g lotus root starch is melted with a little cold boiled water, then poured into a pot, stirred with low fire until it is very thick, then poured into a container while it is hot, and then cut into pieces after cooling.
Hawthorn ear pear water material: 50 grams of honey hawthorn, 30 grams of tremella, 30 grams of black fungus and 30 grams of rock sugar.
Practice: put hawthorn, tremella and auricularia into a casserole, cook for 20 minutes on medium fire, and add rock sugar. This kind of sugar water with attractive color and rich fragrance will be fine.
Hawthorn and pear shreds Ingredients: 200g hawthorn, 500g pear, 2 tablespoons sugar.
Practice: After washing the hawthorn, remove the core for later use; Peel and core pears and cut them into filaments; Put some water in the pot, add sugar, stir-fry the sugar until it is thick, add hawthorn and sugar juice, and take it out.
Sugar-coated gourd materials: fresh fruits such as hawthorn, strawberry and grape, white sugar, rock sugar and honey.
Exercise:
1, fruit string: select fresh and full red fruits with uniform size and wash them. Cut the red fruit from the middle, dig out the stone with a knife, and then close two petals. String the red fruits with bamboo sticks, each string is about a dozen.
2. Boil sugar: pour sugar into the pot, add water according to the ratio of sugar water to 2: 1, and cook for about 20 minutes on high fire. The sugar is thick and transparent when it is cooked just right. If the cooking time is not enough, sugar will stick to the teeth; If you cook it for too long, the sugar will be bitter.
3. Dip in sugar: gently rotate the red fruit string against the foam on the boiling hot sugar and wrap it with a thin layer. The master of candied haws said that dipping sugar seems simple, but it needs skill. If the sugar package is too thick and you eat it without biting the fruit, it is a failure. If the sugar is dipped thinly and evenly, it is considered successful.
4, cooling: put the red fruit string soaked in sugar on the water board and cool for two or three minutes to enjoy. The so-called water board is actually a smooth board, which has been soaked in clear water for a long time and has a low temperature. At the same time, wood has water absorption, which can help sugar-coated haws cool down and shape. When cooking at home, you can use a chopping board instead, and soak it in water before using it.
The taboo of dried hawthorn is not to eat on an empty stomach. It contains a lot of organic acids, fruit acids, maslinic acid, citric acid and so on. If you eat on an empty stomach, your stomach acid will increase sharply, which will cause bad stimulation to the gastric mucosa and make your stomach full and pantothenic. If you eat on an empty stomach, it will enhance hunger and aggravate the original stomach pain.
Eat less raw hawthorn. Tannic acid contained in raw hawthorn is easy to form gastrolith when combined with gastric acid, which is difficult to digest. If the gastrolith cannot be digested for a long time, it will cause gastric ulcer, gastric bleeding and even gastric perforation. Therefore, raw hawthorn should be eaten as little as possible, especially people with weak gastrointestinal function should be more cautious. The doctor suggested that hawthorn should be cooked before eating.
Hawthorn should not be eaten with seafood, ginseng and lemon.
Hawthorn dried digestion only promotes the secretion of digestive juice, rather than digesting food through the function of strengthening the spleen and stomach, so it is not suitable for people with weak spleen and stomach.
The child is in the period of changing teeth, and eating hawthorn or hawthorn slices and hawthorn cakes for a long time is not good for tooth growth. Everyone should not be greedy when eating hawthorn, but also pay attention to gargle in time after eating to prevent it from being harmful to teeth;
Hawthorn has the function of lowering blood fat, and people with low blood fat will affect their health if they eat more hawthorn.
People with sour teeth can eat hawthorn products such as hawthorn cake.