Dry pot ribs, the ribs are stewed to taste. Today I'm going to share a simple recipe for ribs with you. Absolutely delicious and effortless, very suitable for summer. This method can stew the ribs soft and delicious without adding a drop of water, which is very popular. Let's take a look at my method of stewing ribs in a dry pot first. I occasionally think of my school days, the busy snack street outside, Aunt Zhang's smiling face, and her famous dish dry pot ribs. Fresh ribs, potatoes, bamboo shoots and other side dishes are full of a large pot. The picture of roommates getting together for dinner became the best memory.

Now roommates go their separate ways, and only the delicious food that belongs to dry pot ribs can be copied. The takeaway brother sent dry pot ribs, and it was only warm. At this time, a bold idea gradually formed. Why don't I do it myself? Dry pot ribs is a special food of Han nationality, and it is also my favorite dish. They are rich in calcium, which can protect the health of bones and are not as greasy as meat.

It tastes delicious and is easy to make. Paired with other vegetables, it is nutritious and delicious. Not only can you cook by yourself, but you can also entertain guests with class! Put a proper amount of water in the pot, blanch the ribs to remove blood, and cut other dishes and wash them (dishes can be mixed freely). 500g pork chops, 2 pieces, potatoes, 1 green bamboo shoots, 1 onion, 1 onion, celery, appropriate amount, garlic, ginger and star anise. 1 piece of cinnamon, donkey-hide gelatin, acanthopanax senticosus, dried pepper, 2 spoons of bean paste, 1 spoon of white sugar, 1 spoon of chicken essence, soy sauce, appropriate amount of cooking wine, edible salt and pepper, 1 egg, 1 spoon of corn flour,/kloc-

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