About Bao Shi 1. Baoshi

"Miscellaneous songs?" Send a white horse, Li Bai

The general sent a white horse and crossed the Yellow River smoothly.

The drums and flutes are playing in Sichuan and Guangdong, and the surging waves are surging in Hongbo.

Wu' an has a vibrating tile, and Xiaoshui has no cold songs.

If the snow-capped mountains are surging, the drinking water stream can dry up the Hutuo River.

Young people gathered in the west of the cave to capture the ruins of the ancient city of Chaona.

Leaning against the sword, Ran Yan and Bian Feng are craggy.

Outside the Great Wall of Wan Li, five yuan is busy with farming.

The general cleared the desert by force, and the tiger skin wrapped the Janjaweed.

Li Bai, presented to Zhao Shi, brother of Xuanzhou Chang.

Huainan looks at the south of the Yangtze River, and thousands of miles of green hills are right.

I'm tired of it, and I'm depressed.

Zongying, Zuoxiong County, is a land-water facies control area.

In the long river, Wu Hui runs thousands of miles.

So is your heart, no matter how big or small it is.

Shake the pen and wind and frost, push the true love.

The court is full of peaches and plums, and the hotel is covered.

What's the point? Clouds in the sky, floating, suddenly meet.

Only when the saints are unjust will they sing, and life will return to the times.

Independent mountains and seas, empty old saints and wise.

A bosom friend is rare, and touching the sword adds affection.

Don't go yet when you pay 90 thousand.

Du Mu in Tiwujiang Pavilion

The victory or defeat of a strategist is unexpected, and Bao is a person with shame.

There are many talented children in Jiangdong. Whether they will make a comeback is still unknown.

"An epic ode? , Hu Ceng

Between princes and ministers, Ge Jia, the prince of Wu, did not return to the East.

Baoxu didn't move Xianyang and cried, so he got the chi out of Wuguan.

2. What poems describe steamed stuffed buns?

There are only three poems describing steamed stuffed buns in ancient times:

1. "Walking with Cui Twenty-one in Jinghu to send Bao He Er Gong"

Tang Meng Hao ran

Try to see what's in Jinghu Lake and flow to the end.

I don't know the taste of perch, but I know the love of seagulls and birds.

Sails are sent by firewood, and it's sunny in Grain Rain in spring.

I will explore the Yu Xia Point and walk across the city gently with my back.

There are steamed buns at home, and the article promotes congratulations.

Canglang sang when he was drunk, so he made a chorus.

2. "Eat game steamed bread"

Song luyou

Xiang Zhen lives in poverty, but Wan Li is cold and cloudy.

Double fold middle school mandarin fish, prison nine has been put on the plate.

Put your hands on your stomach and ask the children to break up the clique.

It's better than being old in the west.

3. "Qing Xin Jing quit powder and wash your face"

what

Being a monk is greedy for delicious food.

No matter throw, wash your face.

It is respectable to be a vegetarian and make fake buns.

Good appetite is not long stool. Poor tea and light rice, fill the pit.

3. What are the words and sentences that describe the bag?

First, describe the sentence of the package:

1, this collocation is wonderful, and the bag is full of personality and unique.

2, exquisite, from the charm of the brand. Simple and fashionable tailoring design combines the femininity of women with the femininity of bags. Each bag is a magical accessory, which perfectly embodies the personality and temperament of mature women.

3, versatile, practical, noble temperament, is the core beauty of this bag, solid color material moving curve, making the bag versatile, natural color, just the right plastic buckle to show women's elegance.

4. The beautiful romantic atmosphere and exquisite sense of craftsmanship of women explain the low-key and luxurious life attitude and perfect design style, which meets the new needs of modern women and adds color to the romantic and elegant life.

Second, the words to describe the bag:

Exquisite, exquisite, elegant, elegant, beautiful, beautiful

4. Poems with "Bao"

Southern and Northern Dynasties. Folk songs. (Chilechuan)

Chilechuan under the Yinshan Mountain; The sky is like a sky, covering four fields, the sky is gray and wild, and the wind blows the grass and lowers the cattle and sheep.

grass

Author: Bai Juyi

The long grass is so lush that the withered grass will thicken the color of the grass every autumn and winter.

Wildfire can't burn it out, but the spring breeze can revive it.

Weeds and wild flowers are all over the ancient road, and the end of the grass in the sun is your journey.

I once again sent my bosom friend, and the thick grass represented my deep affection.

Spring mountain tourist map

Everyone said,

The shepherd boy is young.

That's me,

It's better to be alone.

Dream season,

There are many close friends.

Look:

Birds sing,

Fish can swim,

The horse ran away.

Spring is still here,

Beauty is ancient.

Unfortunately,

Old love is over.

Looking forward to the night,

Do you know that?/You know what?

There are:

Cloud,

Breeze,

The grass is green.

5. What poems describe jiaozi?

1. jiaozi

In front of the plainclothes Taiwan case, skillful hands compete to win the day. Snowflakes are flying and the moon is flat.

Clear water floats hibiscus, and the ingot falls on the jade plate. Gluttony is the most delicious thing in the world.

2. jiaozi

Just like the Chinese New Year's soup cake competition, shepherd's purse contains fresh teeth.

Most of them were on the third day of last spring, when all the dishes were set.

3. Jiaozi's Poems (1)

Reunion after thousands of miles apart, * * * sitting at the sandalwood table. I miss taking chopsticks at the entrance, just like this time.

Don't worry about parting, but take a jiaozi in it. I will be happy at the beginning of next year, and I will be reunited after eating jiaozi.

4. Jiaozi's Poems (2)

You don't need to talk more if you are talented, because everything is hidden in your stomach.

I am destined to accompany you for three glasses of wine, leaving fragrance between your teeth when you meet.

5. The third part of Jiaozi's poems

Vulgarians often smile and hold up their stomachs, but confidants know what the baby in their stomachs is.

Complaints are overwhelming, so we are Artemisia people.

6. Poems of steamed buns

Steamed bread, really not! Because steamed buns are modern food, there were different names for not calling them in ancient times, such as poems of steamed buns, steamed buns and so on. Tang Duoling Liu Chenweng reveals zero degree Changzhou.

The clouds turned at sea. Su E is deeper than the West Building.

Suddenly I feel that the tide is gone and I can't drink any more. It's autumn. Earth steamed bread outside the city.

Can people swallow hatred? The ancients didn't see my sorrow, and there was no lonely crane crossing the river to accompany me to get drunk.

Yongan people slaughtered garlic, and Anren County ordered a good punishment. The people were all covered with oil. Half-broken magnetic altar makes vinegar wine, and dead ox intestines make steamed bread.

The registered permanent residence is born three times a year, and the rural old Pan Geng commits five crimes. Half drunk and half awake together out of the county, * * * pain.

Attached below is the "History of the Three Kingdoms" in which steamed bread was transformed into steamed buns: "Zhuge Liangping returned to Lushui, but he could not cross the river because of the wind and waves, and returned to Ming. When Liang asked, Meng Huo said,' Lushui is the source of evil spirits, and Chinese people sacrificed 7749 black cows and white sheep. Naturally, the waves are calm and the territory is mature.

I move troops in Liang Yue today, encore manslaughter? I have my own opinion. So he ordered the chef to slaughter cows, horses and flour as agents and shape them into fake heads with eyebrows. Among them, beef and mutton were used instead, providing Lushui with' steamed bread' and providing it to Kongming on the shore.

After the sacrifice, the clouds collected fog and the waves retreated to the army. "In the late Ming Dynasty, Lang Ying wrote in" Seven Manuscripts ":"The real name of steamed bread is Mantou, which is a sacrifice to the gods. Zhuge directly levied Meng Huo and ordered bread and meat as the first sacrifice, which was called' Mantou', and now it is also steamed bread. "

Since Zhuge Liang used steamed bread to sacrifice Lushui instead of human head, steamed bread has been used as a banquet decoration from the beginning. Jin's "Cake Fu": "At the beginning of the third spring, when Yin and Yang meet and enjoy the feast, you should buy steamed bread."

At the beginning of March, winter goes and spring comes, and everything recovers. Commonly known as winter belongs to yin and summer belongs to yang. In early spring, Yin and Yang fall in love, offering sacrifices to steamed bread and praying for a good year.

At first, the steamed bread was stuffed with meat, which was very big. After the Jin Dynasty, there was a time when the ancients called steamed bread "cake".

Everything with flour and water as agents and stuffing in the middle is called "cake" "Nominal Examination": "People who eat steamed noodles are called steamed cakes, which is also called cage cakes, that is, steamed bread today."

Ji Yun: "Steamed bread, cakes." "Zhengzitong": [Baked for glutinous rice] [Happy for glutinous rice], the dough also rises. After fermentation, the dough is light and high, and it is cooked into a cake.

Jia eats wine (wine; Wine fermentation is used as gum cake, and gum is also fermented. The rich man said that crispy cakes are today's sesame cakes. "

"Wei Juyuan's" Food List "has a brahmin's light face, and today's popular steamed buns are all fermented and floated." After the Tang dynasty, the shape of steamed bread became smaller, and some of them were called "jade pillars" and "grouting".

Detailed Notes of Huiyuan: "Yuzhu and Grouting are both nicknames of steamed bread." There were "letters steamed buns" in the Southern Tang Dynasty.

Xu Jian, a scholar in the Tang Dynasty, wrote "steamed bread" for steamed bread and "man" for Lu. "Ji Yun": "Sound beans are simultaneous beans, and they are also simultaneous beans." "

"Li" is also called "[Moon Ding]" and "Jade Piece": it means to store food. Yuhai: "In the Tang Dynasty, the Shaofu was in charge of the defense, and nine sets of bases were installed, which was called' Nine Foods'.

Today, at an ordinary banquet, Sticky Fruit attended the banquet and said,' Look at the seats'. In ancient times, it was called' sitting', which meant people who didn't eat.

According to the biography of Tang Shu Li Yuan,' People's eyes will nail pears.' It is embarrassing to follow the tradition of literary writing today. "

In other words, "beard" actually comes from "nails", and "beard" refers to the audience. Han Yu has poems; "Or if there is a food case, the dishes are controversial."

It can be seen that at that time, steamed bread was used as a viewing seat to watch movies. However, "you" refers to snacks and the like, which means that steamed bread is classified as a snack.

In the Song Dynasty, steamed bread became a frequent snack for college students, so it was called "mutton steamed bread" and "college students steamed bread" in Old Stories of Wulin. York has a poem "Steamed Bread": "In recent years, the university is full of Confucianism, and the twigs are still scattered.

Peng Sheng, the son, has red meat, and the general has white lotus skin. Fang Xin can be used as a source of pepper, but it is rougher than a pot.

When you are old, you will bite your teeth, and then you will comfort greedy slaves. "After steamed bread becomes a snack, it is no longer a head shape.

Because of the stuffing, it is also called "steamed stuffed bun". Song Wang [Mu Yong] "Yan Yi's Search Record"; "On Injong's birthday, I gave the princes buns."

The note on the back of the steamed stuffed bun reads: "That's another name for steamed bread." Pigs, sheep, cows, chickens, ducks, fish, geese and all kinds of vegetables can be made into steamed buns.

It is also called "steamed bread". For example, the four kinds of steamed buns introduced in Chihuo Chihuo can also be called Xiao Long Bao: "Cang Bao Zi (shaped like Cang Cang Cang): mutton, sheep fat, onion, ginger and dried tangerine peel are finely cut, and the right piece is mixed with human materials, salt and sauce to make stuffing."

"Deer milk fat steamed bread: cut red muntjac milk fat and sheep shed into nails, and cut ginger and dried tangerine peel into pieces. Mix the right piece, feed and salt into a filling. "

"Eggplant steamed bread: mutton, sheep fat, sheep tail, onion and dried tangerine peel are finely cut, and tender eggplant is peeled off. The right piece is stuffed with meat, but steamed with eggplant, and finally garlic cheese and coriander. "

This eggplant is peeled and steamed on the drawer. "Flower-cut steamed bread: mutton, sheep fat, sheep tail, onion and dried tangerine peel are finely cut.

On the right side, according to the law, add salt and sauce and wrap the steamed bread. Cut various patterns with scissors, steam and dye flowers with rouge. "

"Zhengzitong" said that people who open steamed buns are also called "camel navel". After the Tang and Song Dynasties, steamed bread also had people without stuffing.

"Yan Yi Seeking Spirit": "Nowadays, ordinary bread crumbs are fermented, stuffed or unfilled, and steamed, which are all called steamed bread." In Ming's Complete Works of Necessities, there was a record about the fermentation method of steamed bread at that time: "Every ten minutes, use two and a half pounds of white flour.

Start with light yeast, run a small nest in the flour (suspected to be a mistake of "planing"), pour in yeast juice, cover it with soft flour and dry flour, and put it in a warm place. When it rises, heat the vermicelli on all sides to make soup, and then cover it.

Serve it again, add dried noodles and warm water. Eat it with hot soup in winter, without rubbing it.

When the tablets were put back, the kneading agent was already. If you wipe it, you won't be fat.

Its agent is softened, rolled into skin and filled. Draw in a windless place and put a sign on it.

Wait for the noodles to come up, and then steam them on the cage bed for a while. "With or without stuffing, steamed bread has always been a sacrifice.

In The Complete Collection of Household Articles, there are many kinds of steamed buns with additional uses: "Sitting flat steamed buns (raw stuffing), twisting pointed steamed buns (raw stuffing), lying steamed buns (raw stuffing, eaten before spring), embossed steamed buns (cooked stuffing), turtle-carrying (cooked stuffing, used for birthday banquet) and hawksbill steamed buns. Lotus steamed bread (cooked stuffing, summer supply), sunflower steamed bread (wedding banquet, summer supply), and leaky blanket steamed bread (steamed bread mouth is sealed with stripper). "

Xu's "Ring".