This method is super simple.

working methods

① Boil and chop the eggs, and mix them with mayonnaise, salt and white pepper.

(2) Spread butter on one piece of toast, then spread egg salad evenly, cover another piece of toast and cut into four triangles. It's done.

Banana nut sandwich

Cinnamon powder and banana are a perfect match. This sandwich is rich in nutrition and balanced in calories, providing you with enough energy for a day!

Exercise:

1 Peel bananas, put them in a bowl and press them into a paste with a spoon. Chop walnuts and almonds and put them in a bowl. Mix banana puree, chopped nuts and lemon juice.

Eggs are scattered in the bowl.

3 Add milk and mix well.

4 Take 1 slice of bread, coat it with banana puree, cover it with 1 slice of bread, and compact it. Put it into the egg mixture and dip it evenly. The other two pieces of bread are coated with banana puree and wrapped in egg mixture.

5 add oil to the pot, simmer to 50% heat, add bread and fry until golden brown.

6 take out a corner and sprinkle with cinnamon powder.

Bacon lettuce tomato sandwich

Exercise:

(1) each piece of toast is baked and colored on both sides.

Two pieces of toast with butter on one side, lettuce, tomato slices, salt, black pepper, fried onion rings, French mustard sauce, mayonnaise and fried bacon on one piece of toast, and then cover the other piece of toast. Keep the edge of the toast and cut it diagonally.

Fruit sandwich

-Practice:

(1) cut strawberries in half, kiwi fruit into small pieces, yellow peach into small pieces, and use kitchen paper to absorb excess water from the fruit.

2 send whipped cream and sugar (hard to send).

(3) First spread butter on one side of the toast, and then spread a layer of cream evenly; Spread the fruit (it is best to conceive the position of the cut plane in advance and arrange the fruit on the cut plane), then spread a layer of cream on the fruit and cover it with a piece of toast.

(4) After it is done, it can be wrapped with plastic wrap and put in the refrigerator for 30 minutes (the purpose is to shape the cream and make it easy to cut).