Specialty refers to something unique to a place that is not available elsewhere. What I brought is a specialty of Xinyu, Jiangxi. I hope it helps you.

1 Sara Town, Xiabu, Sara is known as "the hometown of Xiabu in China", and Xiabu in Sara began to flourish in the late Tang Dynasty and the Qing Dynasty. More than 85% people in the town are engaged in the grass cloth industry. There are 5 100 professional households, 8 professional grass cloth processing plants, grass cloth group 1 household, grass cloth comprehensive trading market 1 household and textile printing and dyeing company 1 household. The town has planted 8280 mu of ramie, with an annual output of 750,000 kilograms of ramie and 420,000 pieces of summer cloth, with annual sales of 66 million yuan and export earning of 4.8 million US dollars. Sara Xiabu is well received in Korea, Japan and Southeast Asia, occupying most of the Korean market.

2 Xinyu Orange Line Xinyu Orange Line 1977 was bred by scientific and technical personnel from Xinyu Agricultural Bureau of Jiangxi Province in the "Huangyan Local Jujube" population. After 20 years of screening and multi-point experiments, it shows that its inheritance is very stable. Early fruiting, five-year-old tree yield 10 kg or more; High yield, sweet and tender, residue, solid 16. 1BX, sugar 12.3 1%, acid 0.73%, vitamin 32.88 mg/100 ml; The fruit uniformity is high, and the single fruit weight is 71.4-85g; Mid-maturity is early, 10 changes color in late June, and 1 1 matures in early June. It has the characteristics of cold resistance, barren resistance, drought resistance and strong adaptability, and can resist the low temperature of -86 degrees Celsius without freezing to death. This achievement officially passed the provincial appraisal on 1997, which is the first level in the province.

Xinyu tangerine is a new citrus variety cultivated by fruit industry experts in Xinyu City, Jiangxi Province after more than 20 years of repeated screening, and it is a local characteristic agricultural product. Xinyu tangerine is characterized by beautiful color, moderate size, thin skin and tender flesh, high sugar content, sweet fruit, early fruiting, high yield, strong cold resistance, barren and drought resistance and easy planting. It is an excellent variety in citrus.

Wild Dendrocalamus latiflorus is a specialty of Fenyi County, Xinyu City, Jiangxi Province. Wild bamboo shoots have been regarded as "the best in dishes" since ancient times. Bamboo shoots are rich in lysine, tryptophan, threonine, phenylalanine and glutamic acid cystine needed by protein and human body. In addition, bamboo shoots also have the characteristics of low fat, low sugar and high dietary fiber. Eating bamboo shoots can promote intestinal peristalsis and is an ideal product to lose weight and detoxify.

Bamboo shoots have been regarded as "treasures in Chinese cuisine" since ancient times. Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene and vitamins B 1, B2 and C.

The water content of fresh bamboo shoots is high, the water content of bamboo shoots is 90% and that of winter bamboo shoots is 85%. They are fresh and tender food, delicious and fragrant, and are regarded as treasures in dishes. Bamboo shoots cannot be eaten raw. It's bitter and unpalatable when cooked alone, but fried bamboo shoots with meat are especially delicious.

Xinyu Camellia Camellia oil is obtained from the seeds of kamellia oleifela abel, and it is one of the oldest woody edible vegetable oils in China. China is the most widely distributed country of camellia plants in the world, and it is also the largest camellia oil production base except Southeast Asia and Japan. The central producing area of Camellia oleifera is located in the southwest of China and parts of Hunan and Gannan. Its cultivation history is over 2300 years, and it is a unique oil-bearing tree species in China. China is the origin of Camellia oleifera.

Tea oil is a unique traditional edible vegetable oil in China, and its production and development have a long history. According to the narrative book of Shan Hai Jing in the third century BC, "the staff is wood, and the south is oil and grain". The "official wood" mentioned here is Camellia oleifera, which means that people in China began to extract oil from Camellia oleifera fruit and eat it. Historically, tea oil used to be used for royal meals. According to historical records, using millet flour as raw material, together with almonds, peanuts, kelp, diced tofu, condiments and tea oil, is a recipe for imperial cuisine, which shows that enjoying tea oil is a status symbol. Camellia oleifera was planted as early as 100 BC, when Emperor Wu of the Han Dynasty. Except for sporadic distribution in Japan and a few countries in Southeast Asia, only China has large-scale cultivation. Wild camellia oil has been designated as a royal tribute because of its scarce resources and special effects on human health. Wild camellia oil is unique to China all over the world, and it is a treasure endowed by nature to China. Camellia oil in China has been eaten for more than 3,000 years. Li Shizhen, a medical scientist in Ming Dynasty, mentioned the dietotherapy function of camellia oil in Compendium of Materia Medica: "Tea seeds are bitter and cold, fragrant and toxic, and are mainly used to treat acute cough and expectorate." There are also many records in other ancient books. "Compendium of Catalogue" records that "tea oil can cure hemorrhoids and relieve damp heat", and "Dietary Spectrum of Rural Households" records that "tea oil can be used for cooking and daily use, and steamed food can make it shine, but the oil is the lightest and clearest, so all diseases are outspoken."

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