Swiss lotus ~ Eat it and you will know ~ 1845, Rudolf spruance, a Swiss, invented the first chocolate in Switzerland. Two years later, he established the world's first chocolate factory in Zurich, Switzerland. 1879, Rodolphe Lindt created the world's first instant chocolate, which attracted the attention of the whole world, and also deeply attracted the Spenley family who had been strict about chocolate. 1899, Rudolf Splawn bought Rudolf Lindert's secret recipe and factory, and took his surname Lindert as the product brand to commemorate his great achievements in chocolate manufacturing. Swiss lotus chocolate sells well in more than 80 countries around the world and is well received by the market. The characteristics of Swiss lotus products are 170 kinds of chocolate ingredients. Adhere to the selection of excellent cocoa beans and cocoa butter, and strive to maintain the taste of chocolate. Sweet and smooth, it is the best in chocolate. There are many kinds, which can be mainly divided into: Hawaiian nuts and mints.