1. Soil conditioning: Stimulate microbial activity rate in living soil, overcome soil hardening, increase soil permeability, reduce water loss and evaporation, alleviate drought, conserve fertilizer, reduce chemical fertilizer, reduce saline-alkali harm and improve soil-borne diseases.

2. Increase crop yield: changing crop growth can promote the development of near roots, improve photosynthesis, make stems and leaves stout, continuously transport nutrients, promote the growth of near tubers, and increase crop yield.

3. Quality improvement: it contains moderate elements such as calcium, magnesium, sulfur and boron, which improves the quality of agricultural products. The fruit has beautiful appearance, big head, good taste, bright color, correct shape and good commodity.